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Hearty Home Recipes, Colleyville, TX (2025)

06/29/2023

So delicious and luscious, yum! 🍠🧄🧈

Creamy Mashed Potatoes With Parsley

Ingredients
- 6 medium potatoes, about 2 1/2 pounds, peeled and diced
- 1/3 c. heavy cream
- 2 Tbs. cream cheese
- 1/3 c. butter
- 1/4 c. chopped parsley
- 2 tsp. salt, or to taste
- 1 tsp. pepper

Preparation

Fill a pot with water and bring to boil.

Add potatoes and reduce heat. Simmer 15 minutes or until potatoes are soft.

Drain.

Meanwhile, in a small pot over low heat, add the heavy cream, cream cheese and butter.

Heat to warm and stir to melt cream cheese.

Put potatoes through a potato ricer into a large bowl. If using a masher, mash just a few times.

Add cream to potato mixture and mix or mash to make smooth.

Add parsley, salt and pepper and stir just to incorporate.

Serve.

Source: Foodista

06/20/2023

Fabulously creamy, flavorful and healthy! 🍫🍓🍯🍁

Chocolatey Overnight Oats With Strawberries

Ingredients
- 1 tsp agave nectar (or honey)
- 1/3 cup almond milk
- 1/2 Tbsp chia seeds
- 1 Tbsp cocoa powder
- 1/2 cup non-fat Greek yogurt
- 1/3 cup oatmeal
- 3 large strawberries, sliced

Preparation

Mix all the ingredients, except for the strawberries.

Place a bit of the oatmeal batter into a jar or other airtight container.

Add slices of strawberries on top.

Add another layer of oatmeal batter and strawberries.

Top with the remaining oatmeal batter.

Put it in the refrigerator overnight.

Enjoy!

Source: Foodista

06/14/2023

Smothered in a spicy, flavorful peanut butter sauce! 🍗🥬🧅

Chicken Suya

Ingredients
- 1.5 tablespoons of suya spice
- 1 pound chicken
- 1 teaspoon of chili powder
- 1 cooking spoon groundnut oil
- seasoning cubes
- onions and tomatoes for garnishing
- salt to taste

Preparation

Heat the oven to 500F degrees.

Wash and season the chicken with the Suya spice, chili powder, seasoning cubes, salt and drizzle the oil over it.

Place the chicken in the oven and grill for 40 minutes.

Check the chicken occasionally and flip on both sides so it can cook properly.

Serve hot garnished with the onions and tomato and a bit of suya spice sprinkled over the chicken.

Source: Afrolems

06/08/2023

Filled with terrific flavors, so yummy! 🧀🍒

Bleu Cheese Stuffed Wine Cherries With Honeycomb

Ingredients
- 4 inches almonds, sliced half
- 1 tablespoon bleu cheese
- 8 inches cherries, pitted and sliced half
- 1 cinnamon stick
- zest of 1 lemon
- 2 cups red wine
- 4 tablespoons sugar, or more to taste
- honeycomb

Preparation

Bring the wine, cinnamon, lemon zest, and sugar to a boil. Lower to medium heat and reduce the mixture by half.

Add the cherries and poach them gently for one minute.

Remove from the heat and allow the cherries to macerate for half an hour.

Remove from the poaching wine and allow cherries to cool. Use an ice bath if you are in a hurry.

Meanwhile, roll eight pieces of bleu cheese into the size of cherry pits.

Refrigerate until the cherries cool.

When ready to serve, place a piece of bleu cheese between two cherry halves and press lightly.

Place on a serving spoon.

Slice a piece of honeycomb (1 cm cube) and place beside the stuffed cherry.

Lastly, top with an almond half.

Source: Foodista

06/03/2023

Perfectly moist, fudgy, chocolatey and delicious! 🍨🥚🧈

10 Minute Brownies

Ingredients
- 1 teaspoon baking powder
- 1/4 cup canola oil
- 3/4 cup finely-chopped walnuts
- 1 cup semisweet chocolate chips
- 3/4 cup sugar
- 1 cup unbleached flour
- 1/2 cup unsweetened applesauce
- 1 teaspoon pure vanilla extract

Preparation

Preheat the oven to 350 degrees F.

Lightly oil a 6 x 9 inch baking pan and set aside. In a small saucepan over low heat, combine the oil and chocolate chips, stirring occasionally until melted.

Remove from heat and set aside. To a large bowl, add the applesauce, sugar and vanilla. Blend well. Stir in the chocolate mixture. Whip and blend well.

Add the flour, baking powder and walnuts, and mix just to combine. Spoon the batter into the baking pan.

Bake for 25 to 30 minutes or until the top springs back when lightly touched. Be careful not to overbake the brownies or they will be dry.

Let cool completely before cutting into squares. Store in a covered, airtight container in the refrigerator.

Source: Foodista

06/01/2023

Fluffy cheesecake and topped with whipped cream! 🍰🧀🥛

Mini Nutella Cheesecakes

Ingredients
- 18 chocolate graham crackers
- 1 stick of butter , melted
- 1 13oz. jar Nutella
- 1 8oz. container of Cool Whip, thawed in the refrigerator
- 1 8oz. box of cream cheese , softened

Preparation

In advance, thaw your cool whip in the refrigerator.

Preheat the oven to 350F degrees.

Place the chocolate graham crackers in a food processor and pulse until they are fine crumbs.

Add the melted butter to the food processor and pulse again until the butter is combined with the cracker crumbs.

Line a small 24-cup muffin tin with cupcake liners.

Using a very small ice cream scoop, place a scoop of the buttery crumbs into each cupcake liner.

Using the same ice cream scoop, turn it over and press the crackers into the bottom of each liner.

Bake for 10 minutes.

Cool completed before adding filling.

Add cream cheese and Nutella to a large bowl and mix using a hand mixer.

Once the cream cheese and Nutella are completely mixed, fold in the thawed cool whip.

Using the small ice cream scoop again, place one scoop of filling on top of each of the baked cracker crusts. Freeze for 3-4 hours.

Serve right from the freezer.

Source: Foodista

05/31/2023

A delectable rustric apple tart with a heavenly apricot glaze! 🍎🍮🧈🥚

Apricot Glazed Apple Tart

Ingredients
- 1 1/2 cups all-purpose flour, plus 1 tablespoon
- pinch of salt
- 1 1/2 sticks cold unsalted butter cold unsalted butter
- cup ice water
- 3 1/2 tablespoons sugar
- 4 largest red apples, such as Golden Delicious, peeled, cored and cut into 1/4-inch-thick slices
- 2 teaspoons cinnamon
- 2 tablespoons apricot preserves, melted and strained

Preparation

In a food processor, pulse 1 1/2 cups of the flour with the salt.

Add the cold butter and process just until the butter is the size of peas, about 5 seconds.

Sprinkle the ice water over the mixture and process just until moistened, about 5 seconds.

Transfer the dough to a lightly floured work surface and knead 2 or 3 times, just until it comes together.

Pat the dough into a disk.

On a lightly floured work surface, roll out the dough into a 16- to 17-inch round about 1/4 inch thick.

Line a large baking sheet with parchment paper.

Roll the dough around the rolling pin and unroll it onto the prepared baking sheet.

In a small bowl, combine 2 tablespoons of the sugar with the remaining 1 tablespoon of flour and sprinkle over the dough.

Arrange the apple slices on top in overlapping concentric circles to within 3 inches of the edge.

Fold the dough over the apples in a free-form fashion.

Brush the apples with the melted butter and sprinkle with the remaining 1 1/2 tablespoons of sugar and cinnamon.

Refrigerate the unbaked tart until slightly chilled, about 10 minutes.

Preheat the oven to 400F degrees.

Bake the tart in the center of the oven for 1 hour, or until the apples are tender and golden and the crust is deep golden and cooked through.

Brush the apples with the melted preserves.

Slide the parchment onto a wire rack and let the tart cool slightly before serving.

Source: Foodista

05/24/2023

Marvelously sweet and savory! 🍞🥛🐄🍅

Navajo Fry Bread By Mommie Cooks

Ingredients
- 1 pd sausage
- 1 bunch cilantro, chopped
- 1/2 onion, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 tablespoon water
- 1 tablespoon tomato paste
- oil for frying
- 1 teaspoon coriander

Preparation

For the fry bread dough, mix together all the listed ingredients; the flour, milk, baking powder, and salt.

Allow the bread to rest for at least 10 minutes.

While the dough is resting, grab a frying pan and start cooking up the meat for a minute or two.

Add to the meat the garlic, cilantro, and onion.

Cook the meat all the way through and then add in the cumin, chili powder, and oregano

Mix it up well and then add in the water and tomato paste

Stir it all together and turn the heat down to low to keep warm

Grab a clean frying pan and pour enough oil in the bottom to create about a 1" depth of oil. Turn the heat on medium high and allow it to heat up.

While the oil is heating, take the rested dough ball, rip off a chunk and roll it out thin with a rolling pin.

Drop the rolled bread into the hot oil and allow it to cook up for about a minute on each side or until golden brown.

Serve meat on top of bread along with additional desired toppings.

Source: Foodista

05/16/2023

Chewy, light, spongy and sweet! 🥛🥚🧈🥑

Mama's Challah

Ingredients
- 7 cups bread flour
- ¼ cup brown sugar
- 2 eggs
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 3 tbsp. water
- 2 packages regular yeast

Preparation

Mix in tall glass: 3 T. flour, 2 T. sugar, both packages of yeast.

Stir mixture slightly then add cup lukewarm water (100-110F measure using liquid thermometer).

Let this bubble and rise to the brim of glass for about 10 minutes. This should bubble up to the top. If it doesnt start to foam within a few minutes, try again with warmer water.

In the meantime, in a medium bowl (bowl A), combine 3 cups flour and 2 tsp. salt

In larger bowl (bowl B) whisk together brown sugar, oil, 2 eggs

Pour contents from bowl A into bowl B.

Add the contents of glass into bowl B.

Add another 1 cups lukewarm water (110-115 degrees) into bowl B.

Add 4 more cups of flour into bowl B.

Mix everything with a wooden spoon at a quick pace.

When it's too thick to mix with a spoon, transfer dough to a floured wooden board or other surface for about 5 minutes.

Keep hands floured, add small amounts of flour by hand when dough gets sticky. It should be smooth, not too loose, not too firm, not too sticky.

Scrape off bits of dough from the board, so the surface is clean, and smooth.

Form into a round.

Lightly oil another large bowl, place dough in the bowl, turn over to coat with oil.

Cover bowl with lightly damp towel. Have warm oven ready

Preheat the oven to 150F then turn off before putting dough in.

Place the bowl in the oven for 45 minutes to 1 hour.

At 45 minutes check to see if it doubled in size.

Remove bowl from oven, dip fist into flour, very gently punch 10-12 times to punch out air.

Knead again on a floured board 5 minutes, add a bit of oil to bowl again, make round; return dough to bowl, cover, return to oven, let rise again 30 to 40 minutes.

Punch down again, knead into a round.

Gently divide into 2 loaves with a sharp knife do not saw.

Preheat the oven to 350F degrees.

Place 1 loaf aside in a bowl. With remaining loaf, knead with 1 hand into a ball.

If using raisins, add them now, then divide into 3 pieces, braid on lightly floured board.

Roll out, fatter in the middle, skinny on the ends of each rope.

Pinch ends together, tuck under.

Repeat with another loaf.

Place on an oiled cookie sheet.

Make egg wash mix 1 egg and a bit of water, brush over loaves.

Bake for 30 minutes.

Source: Foodista

05/12/2023

Cheesy, crispy and nutritious! 🐷🧀🌶️

Grilled Ham, Cheese And Roasted Red Pepper Panini

Ingredients
- 4 slices bread
- 4 slices ham
- 4 slices cheese
- 1/2 cup roasted red pepper strips, drained
- 1/2 cup fresh basil leaves or fresh baby spinach leaves
- 2 tablespoons butter

Preparation

Evenly disperse cheese, ham, the red pepper strips, and basil or baby spinach between the two sandwiches.

Spread the outside of sandwiches with the softened butter.

Grill sandwiches on a panini grill, in a saute pan or on a griddle until toasted and crisp.

Source: Foodista

05/10/2023

Full of delicious roasted butternut flavor! 🎃🧅🧈

Roasted Butternut Squash Bisque With Frangelico

Ingredients
- 1 medium size butternut squash (approximately 3 pounds)
- 4 tablespoons butter
- 4 tablespoons golden raisins
- 4 cups chicken broth
- 1/4 cup cream
- 1/2 cup Frangelico liqueur
- 1 pinch nutmeg
- salt and pepper to taste

Preparation

Preheat the oven to 325F degrees.

Wash squash well. Split down the middle lengthwise.

Scoop out the seeds and pulp, transfer to a bowl and set them aside.

In each squash cavity, place half of the raisins and half of the butter.

Turn the squash cavity side down in a large baking dish.

Pour 1 cup of the chicken broth over the squash. Cover and place in the preheated oven.

Bake for approximately 45 minutes or until it is fork tender.

Remove the squash from the oven and cool.

Scoop out the pulp from the squash shells and transfer to a large saucepan.

Place the squash shells, raisins and the liquid from the baking dish in a large pot with the remaining chicken stock; simmer covered over low heat for approximately 20-30 minutes.

Strain squash shell broth into the saucepan with the pulp; puree with an immersion blender or in the bowl of a countertop blender.

Return to the saucepan and add the cream and Frangelico.

Place back over medium heat and reheat to piping hot.

Add the nutmeg and salt and pepper to taste.

Garnish with a drizzling of cream, crème fraiche or sour cream.

If using cream, beat just a bit to thicken so it floats on the top instead of sinking. The taste is the same, it is just prettier.

Makes approximately 6 cups which easily serves 4.

Source: Foodista

05/06/2023

It's a fairly simple dish to prepare, despite its sophistication! 🧀🍋🧅

Classic Oysters Rockefeller

Ingredients
- 2 dozens Fresh oysters on the half shell
- 4 springs flat-leaf Italian parsley, minced
- 4 green onions, minced
- A handful of fresh celery leaves, minced
- 6 or more fresh tarragon leaves, minced
- 6 or more fresh chervil leaves, minced
- 1/2 cup dried fresh French bread crumbs, unseasoned
- 12 tablespoons unsalted butter, softened
- Salt and fresh ground black pepper, to taste
- Tabasco, to taste
- 2 tablespoons Pernod
- Rock salt

Preparation

Finely mince the parsley, green onions and the herbs.

In a mortar, mix the herbs with the breadcrumbs, softened butter, and any remaining oyster liquor until you have a textured paste.

Season to taste with salt, pepper, Tabasco and Pernod.

Spread about a 1/4 inch of rock salt in an oven-safe dish and set the oysters on top, making sure they're level. The salt will help keep the oysters from sliding around.

Spoon an equal amount of the herb butter paste on top of each oyster.

Place on the middle rack under the broiler and broil until the edges of the oysters curl and the herb butter paste bubbles, about 5 minutes.

Serve immediately.

Source: Foodista

Hearty Home Recipes

06/29/2023

06/20/2023

06/14/2023

06/08/2023

06/03/2023

06/01/2023

05/31/2023

05/24/2023

05/16/2023

05/12/2023

05/10/2023

05/06/2023

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