Nourished Mind Nutrition

09/30/2025

Beyond excited to share that my newest continuing education book for dietitians is now available! If you're looking for CEUs and looking to upskill in trauma-informed care, I wrote this for you.

Learn how to take an integrative approach to trauma-informed care to empower healing in your nutrition counseling sessions with this CE course

09/29/2025

Working on a new course for those struggling with IBS. If you'd be interested in a course like this, I'd love to hear from you: What topics would you want to see covered? What questions would you want answered?

09/09/2025

"What's a weight-neutral dietitian?"

I'm glad you asked.

If you've ever felt judged or dismissed because of your body size, you're not alone. Many people in larger bodies face unfair treatment—not just in society, but even in health care settings. This...

07/20/2025

Sharing a recent interview:

Mental health, GI issues, and disordered eating may seem like separate challenges, but they are often interconnected, with each influencing the others in profound ways.

06/23/2025

There's so much misinformation about food sensitivities. Some people (including some medical professionals) don't believe they exist. Others (also including some medical professionals) are terrified of them. If you're a dietitian, you're more than likely seeing people who are concerned about food sensitivities. They deserve data-driven, evidence-based, balanced advice that takes their experience into account, doesn't gaslight them, but also doesn't incite fear and harm their relationship with food.

Check out my article, "Staying Informed on Food Sensitivities," in the most recent Today's Dietitian issue--I hope it helps you and your patients!

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and m...

06/06/2025

Curious how to make your rice safer for yourself and the little ones in your household?

06/03/2025

What you eat affects so much more than just your body - it impacts how you think, feel, and handle stress. These 4 common nutrition mistakes could be holding your mental health back without you even realizing it.
If you're ready to learn how to truly nourish your brain and body, check out my self-paced course designed for better moods, more energy, and real results.
✨ Link in bio to explore it!

04/17/2025

For individuals dealing with disordered eating or a difficult relationship with food, food labels can be fraught, to say the least. Information overload about food becomes not just frustrating or confusing, but downright paralyzing.

If you struggle with anxiety about your food choices, my amazing mentee, a graduate student researcher studying ultra-processed foods and health outcomes, has some compassionate words for you. When labels are fraught, can we take a step back and focus more on mindful awareness of how the food makes us feel, gratitude for the enjoyment food can bring, and gentleness with ourselves when we sometimes make choices that don't feel good for our bodies?

https://www.nourishedmindnutrition.com/blog/beyond-the-label-a-compassionate-look-at-ultra-processed-foods-guest-post

03/27/2025

RDs: looking for an update on nutritional approaches to Crohn's disease to support your IBD patients? I'm giving a presentation for Dietitian Central on CD next month, 4/24, or you can catch it on-demand.

Webinar: A Primer on Crohn's Disease for Dietitians

03/19/2025

Jazzed to be featured in this article!

By Deb Risden

03/16/2025

Are you ready to try something new? To learn something new?

To learn something that could change your relationship with your mind and your body? Something that could change the way you see your food and your ability to live a fuller life, less weighed down by depression and more able to take control of your mental wellness?

That's what the Nourish Your Mind: Healing Depression from the Inside Out course is all about. Data-driven, practical, holistic tools that you can use every day to gradually improve the health of your mind and your body.

If you've been interested in the Nourish Your Mind course, today is your day. This will be my very last $100 off coupon, today only: 100offnutr4depression. Simply enter the code at check-out for $100 off. Plus, this course is risk-free: if you're not satisfied, simply ask, and we'll refund your money. Head to the link below to learn more about the course and watch module one for free.​

NOTE: It's important to me that nutrition education be accessible to everyone, so I'm working on offering need-based pricing. If you're interested in learning more, please respond to this email and I'll keep you updated with more information.

https://nourishedmindnutrition.thinkific.com/products/courses/nourish-your-mind-overcoming-depression

03/12/2025

New recipe I've been wanting to share for a while... my family's favorite way to use leftover roasted salmon. And perfect for springtime.

PS- I am NOT a food photographer, so this is not my photo. My recipe photo would be poorly lit and not so beautifully garnished... but it would have a whole lot more veggies. 🙃

https://www.nourishedmindnutrition.com/blog/recipe-salmon-primavera-pesto-pasta