05/28/2026
If you love Mediterranean flavors, this dairy-free Tzatziki is a must-try. Perfect on salads or as a dip for fresh veggies! ๐ฅ
โจ Ingredients youโll need:
๐ฅฅ 1 can full-fat coconut milk, chilled (solid separated from liquid)
๐ง 3 garlic cloves
๐ฅ 1 medium cucumber, peeled and grated
๐ 2 tbsp fresh lemon juice + zest of 1 lemon
๐ฟ 3 tbsp fresh dill, chopped
๐ง 3/4 tsp fine sea salt
โซ Black pepper to taste
๐ฑ 1/2 tsp cumin
๐ก How to make:
Squeeze extra liquid from the grated cucumber and add it to a food processor.
Scoop out the solid coconut cream (discard liquid) and add to the processor along with the remaining ingredients.
Pulse until fully combined. It wonโt be completely smooth.
Transfer to a bowl or container and chill until ready to serve.
Serve as a creamy, tangy dip or dressing and enjoy! ๐