03/15/2026
I recently began making my own sour dough bread, and for someone that doesn’t eat a lot of bread and hasn’t baked loaf bread in about 30 years, I found the experience fun, rewarding, and I learned a few things. This recipe has 3 ingredients: flour, water, salt. Below is picture of my 1st loaf 2 weeks ago and my 2nd loaf this weekend. Fermented bread has health benefits, and I think this is something I will continue to do and share with my neighbors. The recipe I followed used the following:
350 g water
500 g bread flour
100 g active sour dough starter
10 g salt
I am a believer in the Einkorn flour and I did a 40/60 blend with bread flour for my starter and bread. (40% Einkorn/60% Bread flour)