Coalescence LLC

04/26/2016

Come visit our booth at the 2016 OVIFT Supplier's Expo this Thursday, April 28 from 1:00 PM - 5:00 PM at The Savanna Center in West Chester just north of Cincinnati:

The Savannah Center
5533 Chappell Crossing Blvd
West Chester, OH 45069

Please stop by and try some delicious cakes featuring EggCeed, our novel, hypoallergenic egg white replacement system! Come talk to our food scientists and see what other innovations we have at Coalescence! Registration is free for attendees.
Register here: https://www.eventbrite.com/e/2016-ovift-suppliers-expo-tickets-19380315044

Ohio Valley Institute of Food Technologists (OVIFT) would like to cordially invite you to attend the OVIFT Section Suppliers’ Expo on Thursday, April 28, 2016, at the Savannah Center – located just north of Cincinnati. The Savannah Center 5533 Chappell Crossing Blvd. West Chester Ohio, 45069 We wi…

01/06/2016

Coalescence CEO, Angela Cauley, has a special New Year message she would like to share.
http://www.coalescencellc.com/about-us/letter-ceo/?utm_source=facebook.com&utm_medium=social&utm_campaign=LetterfromCEO

Letter from the CEO of Coalescence, Angela Cauley.

12/16/2015

Angela had the pleasure of speaking at Tuskegee University on their Food & Nutritional Sciences Advisory Board!

11/16/2015

Coalescence is pleased to share our latest AA Grade from the 2015 BRC Audit! According to Brian Kellerman, Quality Manager for Coalescence, “Coalescence views compliance with GFSI standards a key performance metric for our entire company. With the transition from Issue 6 to Issue 7 earlier this year, the Coalescence QA and Operations teams quickly and effectively updated our organization’s entire system. We are very proud of this excellent recognition from our efforts.“ http://www.brcglobalstandards.com/

11/11/2015

Today, we're at the IFT Chicago Suppliers' Night! Join our team in Booth 1212 at the Donald E. Stephens Center in Rosemont, IL as we celebrate our launch of EggCeed, our innovative egg replacement solution! Stop by anytime from 12:00 PM-5:30 PM to enjoy some celebratory cake formulated with EggCeed to see as well as taste the system that delivers similar functionality to egg whites without the egg allergen.

08/12/2015

Our Future Food Pro Career Day was a huge success! Check out the video below to see how it went and help us in thanking our sponsors Bob Evans Farms, Commerce National Bank, Ohio State, and Brass Ring Productions! https://www.youtube.com/watch?v=8FZJUf7-gcU

Bob Evans Farms, together with The George Washington Carver Food Research Institute and Coalescence, invited 30 high school students and rising college fresh...

08/10/2015

One of our interns, Briana Sharp, describes her exciting first experience at the IFT Conference at McCormick Place in Chicago, IL. http://www.coalescencellc.com/my-ift-2015/?utm_source=facebook.com&utm_medium=social&utm_campaign=MyIFT

An exciting blog post describing a first experience with food science and diversified food networking at the IFT Conference in Chicago, IL.

08/10/2015

Allyson and Briana Sharp had a great time at the IFT15 conference hosted by the IFT - Institute of Food Technologists!

08/10/2015

Here are some older photos that we didn't get around to posting until just now!

05/29/2015

The 2015 OVIFT Supplier's Expo was a great learning experience! It was a pleasure to meet so many great people!

05/22/2015

We are looking for some ambitious high school students that are interested in learning more about career opportunities in the food industry.

The George Washington Carver Food Research Insititute is teaming up with Bob Evans to provide a Future Food Pro® Career Day. Students will learn about the wide variety of job opportunities in the food industry and network with food industry professionals.

Learn more and sign up by downloading the application here: http://tinyurl.com/BobEvansCareerDay