10/23/2023
The Biggest Mistakes You Need To Avoid With Pasta
There's nothing quite like pasta. From macaroni and cheese to spaghetti bolognese, there's a pasta dish for everyone and almost as many ways to prepare it. Thomas Jefferson was so impressed with macaroni that he brought it to the U.S. during one of his trips to Europe. When Italian immigrants made their way to the country, pasta became a staple in many kitchens, and it is as popular today as it always has been (via PBS).
The great thing about pasta is that you can whip up a meal most of the time within just a few minutes. For those instances when you don't have a lot of time or energy, pasta can be a lifesaver. But as easy as cooking pasta can be, sometimes pasta doesn't turn out just right, leaving you wondering what you did wrong. To help, we've combed the internet and found the biggest mistakes you might be making when cooking pasta.
Using a pot that is too small.
While you might be tempted to cook pasta in a small pot to save time, Southern Living recommends that you shouldn't for a few reasons. For starters, when you add pasta to a small amount of boiling water, it cools down the water, which means it will be sitting in warm (not boiling) water for too long. The result may leave you with pasta pieces that stick together.
In addition to plenty of water, pasta needs space to properly cook. If your pot is too small, you'll end up with the same problem as not enough water — pasta clumping together. The Spruce Eats recommends that for each pound of pasta, your pot should hold anywhere from six to eight quarts of water, and you should be able to fill it ¾ full of water to give pasta the space it needs to cook.
Not using enough water.
Even if you use the right-size pot, you still need to make sure you use enough water to avoid pasta sticking together. Eating Well explains that pasta needs more water than most people think to cook. The amount of water you use to cook pasta serves two purposes. For one, it gives each pasta piece plenty of room in the pot, which means they won't be bumping each other and clumping together. Secondly, plenty of water means that the starch released by the pasta will stay in the water rather than cling to the pieces.
You want some starch on the pasta, but not too much. Too much starch on the pasta makes it sticky, which can also make the pasta pieces cling to one another in chunks. For the best results, you will need at least 2½ quarts of water to cook 8 ounces of pasta.
Adding oil to the water.
You may be familiar with the idea of adding oil to pasta water to keep the water from boiling over or to prevent pasta from sticking together. But, according to Reader's Digest, you should never do this, and the reason comes down to science. Simply put, water and oil do not mix. When you add oil to the water, most of it is going to stick to the pasta, which means you'll end up with slippery noodles.
You might not think that a little bit of oil on your pasta is bad, but adding this ingredient makes it difficult for the sauce to stick to the pasta. You can eliminate the need for any oil by using enough water in a pot that gives it plenty of room to move. Stirring the pasta as soon as you put it in the boiling water will also prevent the noodles from sticking together.
Adding pasta to the water too soon.
We've all been there: waiting for water to boil. When you see small bubbles forming at the bottom of the pot, you may think that the water is close enough to boiling that it won't matter. But the truth is, while it might not seem like a minute would make much of a difference when it comes to cooking pasta, it does. If your water isn't at a rolling boil when you put the pasta in it, the pasta ends up sitting in warm water for too long, and it will most likely become a sticky mess as a result, per Southern Living.
According to Smithsonian Magazine, the temperature of the water when you add the pasta is crucial to how it will turn out, explaining that the boiling nature of the water is what keeps the pasta from becoming mushy and clumpy.
Not adding salt.
Good Housekeeping explains that not adding enough salt to the water is the biggest mistake home cooks make when it comes to cooking pasta. This is because as the pasta cooks in salty water, the salt flavors the pasta from the inside out. The result is pasta that has more of an overall, deep flavor, per The Spruce Eats.
And it matters when you add it. According to Good Housekeeping, the best time to add salt to the water is after the water comes to a boil; adding that, you can't add too much salt to pasta water because most of it stays in the water anyway. That said, a small palmful of salt for each pound of pasta should be good.