HRFoodSafe

05/27/2026

Summertime brings the heat, but let’s keep that outside! Maintaining proper time-temperature control is what it’s all about…keep food out of the danger zone!

05/25/2026

05/22/2026

Recognizing mistakes like improper cleaning and sanitizing, or not recognizing signs of pest infestation – and then taking immediate corrective action! – means we are doing everything possible to reduce the risks of foodborne illness. Maintaining active managerial control is all about being proactive and reactive about problems…what are some of the ways you work at being proactive in your operation? Let us know in the comments!

05/20/2026

If you have a team in need of ServSafe® certification, schedule a private class with HRFoodSafe! Whether it’s for 5 or 50 people, we bring the class to you when it works for YOUR schedule. Interested in learning more? Email us at info@hrfoodsafe.com today!

05/18/2026

🥬 “Lettuce” all remember that when it comes to cooler storage, RTE and plant based foods 🥦🍎 must never “meat” 🍗🥩 other items due to the danger of cross-contamination! Store items based on minimum internal cooking temps with poultry items always stored on the bottom.

05/14/2026

Conducting a self-inspection is an important tool that helps you reduce the risk of foodborne illness. Make sure yours mirrors what your regulatory inspections look like – that way you can take corrective action proactively! Need help? HRFoodSafe offers self-inspection assistance as one of our consulting services. Reach out to us at info@hrfoodsafe.com to schedule with us!

05/12/2026

WHICH IS HIGHER? The answer from yesterday's post:

The average number of reported Norovirus illnesses per year is higher, averaging between 19-21 million (source: CDC). Pennsylvania has a population just over 13 million.

05/11/2026

WHICH IS HIGHER? The average number of reported Norovirus illnesses per year OR total population of Pennsylvania?

Let us know your answer in the comments!

05/08/2026

May is National BBQ Month! It’s RARE to find a pro who doesn’t use a thermometer. When it comes to food safety, we don't settle for MEDIUM effort—we want the job WELL DONE! 🍔

05/06/2026

Hey there – we’ve got lots of Food Protection Manager classes headed your way this May and June! Get ready for summer with certification by registering at . Sign up soon to guarantee your spot…we look forward to helping you Keep It Safe!

05/04/2026

HRFoodSafe provides more than just expert-led food safety training – we also offer tailored consulting services to help your operation run safely and efficiently. From identifying risks, to developing effective safety plans, to ensuring compliance with all regulatory requirements, HRFoodSafe is dedicated to delivering the highest quality food safety services! Reach out to info@hrfoodsafe.com or hrfoodsafe.com for more info.