15/09/2023
As we are encouraged to spend more time in the kitchen and less time ordering or eating out, let’s breakdown why knowing what goes Into your food matters. I’m zooming in on a topic that seems to get a lot of attention, seed oils. Continue reading below for a breakdown on which oils to avoid and replace with others that are better for our health.
Seed oils, often marketed as "healthy" cooking oils, have become a staple in many households. However, recent research has shed light on the potential negative impact of these oils on our health, particularly in terms of causing inflammation in the body. In this post, we'll explore why seed oils may be detrimental to your health and what you can do to make healthier choices.
1. Imbalance of Omega-6 to Omega-3 Fatty Acids:
One of the main reasons seed oils can lead to inflammation is the imbalance of omega-6 to omega-3 fatty acids. While both omega-6 and omega-3 fatty acids are essential for the body, they need to be in the right balance. Seed oils, such as soybean, corn, and sunflower oils, are extremely high in omega-6 fatty acids, which, when consumed in excess, can promote inflammation.
2. Pro-inflammatory Eicosanoids:
Omega-6 fatty acids from seed oils are metabolized in the body to produce eicosanoids, signaling molecules that can have pro-inflammatory effects. Excessive consumption of omega-6-rich seed oils can lead to an overproduction of these pro-inflammatory eicosanoids, contributing to chronic inflammation.
3. Oxidative Stress:
Seed oils are susceptible to oxidation, especially when exposed to heat and light during cooking. Oxidized oils can produce harmful free radicals in the body, leading to oxidative stress, which is closely linked to inflammation and various chronic diseases.
4. Processed and Refined Nature:
Most seed oils go through extensive processing and refining, which often involves high heat and chemical solvents. These processes can strip away important nutrients and antioxidants, leaving behind a product that is more prone to causing inflammation.
5. Replacing Traditional Fats:
In many cultures, seed oils have replaced traditional fats like butter, ghee and coconut oil. While these traditional fats are often higher in saturated fats, they are more stable and less likely to promote inflammation when used in moderation.
While the debate about dietary fats and their impact on health continues, there is growing evidence that excessive consumption of seed oils can contribute to inflammation in the body. To reduce the potential risks associated with seed oils, consider incorporating healthier cooking fats like olive oil, avocado oil, or even small amounts of traditional fats into your diet. Balancing your intake of omega-6 and omega-3 fatty acids is crucial for maintaining a healthy inflammatory response and overall well-being.