02/18/2026
Rose Essential Oil
Roses are from the rosa species belonging to the Rosaceae family and originate from Aisa; however, they are now cultivated worldwide. Roses are among the most popular and widely used medicinal plants globally. The most critical components of rose oil are terpenes, glycosides, flavonoids, and anthocyanins.
Rose essential oil is semisolid, pale yellow, and expensive. Bulgaria, Turkey, and Morocco are the central-producing countries of this oil. However, Bulgarian rose oil is the most valuable because of its unique, rich chemical composition and deep multi-layered fragrance.
Human studies have investigated different therapeutic properties of rose essential oil. Most studies administered the oil via inhalation or topically to evaluate its analgesic and relaxation effects. The most important clinical properties of rose essential oil reported were anti-depressants, psychological relaxation, improving sexual dysfunction, and anti-anxiety effects [1].
In Persian medicine, rose oil has been alleged to have anti-inflammatory, anti-infective, and wound-healing activities and has been used for relieving headaches, hemorrhoids, inflammatory conditions of the gastrointestinal tract, and muscular pain [1].
Please note, always mix rose essential oil with a carrier oil before applying it to the skin, and a skin patch test is advised to eliminate a reaction because this oil has been known to cause allergic reactions in some people, especially those with sensitive skin or asthma. Symptoms include rash, itching, swelling, breathing difficulties, or anaphylaxis. Also, it can interact with some medications, such as anti-depressants, anticoagulants, or blood pressure drugs. If you have any doubt, please seek the advice of a healthcare provider or a trained aromatherapist before using rose essential oil for its medicinal properties.
Source:
1. Mohebitabar, S., Shirazi, M., Bioos, S., Rahimi, R., Malekshahi, F., & Nejatbakhsh, F. (2017). Therapeutic efficacy of rose oil: A comprehensive review of clinical evidence. Avicenna journal of phytomedicine, 7(3), 206–213.