Farmhouse Lab

At Farmhouse Lab we like to play with a variety of consciously sourced ingredients to create excepti Very giftable.

Consciously Sourced & Crafted Salad Dressing..for the health conscious foodie.

02/11/2026

A rainy day here in the Bay and I am craving warm and nourishing yet light and hydrating foods.

This coconut soup with broccoli, celery and butternut squash, basil and ginger was great.
A splash of our Red Sunflower always lifts the flavor, adds the right amount of acid (ACV and White Wine Vinegar), spices (chili and red pepper) and healthy fats (EVOO and high oleic Sunflower) to make it easily digestible - for best absorption of all the soups nutrients.

02/10/2026

I am planning a Retreat.
Will you come?

Do you ever feel caught in routine, pressure, or obligation when it comes to food -
rushing through meals, following rules, or cooking without joy?

I definitely feel it sometimes and I learned what helps me get inspired again and
back into natural relationship with food where cooking becomes an act of creativity, self-expression, and care. And I am ready to share it with you!

The retreat weaves together:
• Hands-on Cooking
• Movement Practices
• Guided Art

Each modality supports the others and will be taught by absolutely fascinating teachers I will share more on soon. When we nurture creativity through art, awareness through movement, and nourishment through food, we are supporting the same internal balance.

Dates: November 18–22, 2026
Location:

There is so much more to share!
If you are interested to get more details, comment and/or DM me and I will make sure to send more information.

02/08/2026

Your game day just got a fresh pick!

Real Food Dressing of the day: Green Pumpkin

02/04/2026

A perfect salad for your Valentine/ Galantines:

Thinly sliced zucchini and rainbow radishes, shredded Red Cabbage over mixed greens with finely sliced red onions, Ciliegine and shelled pistachios.

Drizzled with our Berry Olive dressing.

02/02/2026

This Valentine’s / Galentine’s, skip the predictable and gift something thoughtful, beautiful, and nourishing.

💕 Three ways to share the love with Farmhouse Lab:

1. A small & beautiful favor
Flower Petal Salt — delicate, floral, and totally giftable. The perfect little “thinking of you.”

2. Curated gift sets
Hand-picked combinations of our real food dressings + salts for effortless, elevated everyday meals.

3. Sustained love for healthy eating
Monthly, quarterly, or bi-annual subscriptions — because the best kind of love shows up again and again.

From sweet gestures to lasting rituals, we’ve got you covered. 🌸

Shop online or in-store + give a gift that feels as good as it tastes. 💞

01/30/2026

We stand with immigrants, families, and communities who are seeking justice, dignity, and safety — for everyone.

We also stand with the small businesses who are showing up, staying open, and continuing to care for their communities in the midst of uncertainty.

At Farmhouse Lab, we believe food is a form of care, and community is everything.

What we’re doing:
• Supporting immigrant-led and local organizations and businesses
• Using our platform to amplify voices and resources
• Continuing to lead with compassion and fairness

This is about humanity. This is about showing up. 🤍

01/23/2026

Last nights potluck dinner was a joyful and delicious feast on freshly prepared produce turned into full meals based on ‘ s cookbook “The Vegetable Eater”.

It was great to be in the kitchen and at the table together with Cara to learn about her fascinating background in the restaurant and farm stand business and to discover our shared passion inspire to eat more vegetables and to cook more at home.

All of the events are gatherings of creative souls in the food and beverage space. It’s an honor to be part of this group. Thank you so much for hosting in your beautiful home and to and for bringing us all together!

01/22/2026

This week, I further refined my orange fennel salad from last week. I am always trying to show you new, innovative creations, but this yummy progression of the original has to be shared:

I added finely sliced, raw zucchini and red onion and let it all marinate in the Sunny Avocado dressing for about 30 minutes.
That already was so good because of the additional textures and flavors.

I then added chopped roasted and salted almonds and fresh mint on top which was 👌😋 as well.

All three versions are fantastic. You must try them. It’s so refreshing, yet nourishing and just crave-worthy.

01/19/2026

What a fabulous “mini”-charcuterski hosted by this weekend!

This time, the kids joined and helped assemble the goods. Our flower petal salt was a fun addition and is so easy to travel with!! 🌸🧀😎☀️⛷️😋

01/13/2026

January is the perfect month for simple salads that truly nourish.

This winter bowl is packed with vitamin C from fresh oranges, crisp raw fennel to support digestion, and golden beets rich in antioxidants to help your body reset and recharge.
Layered over butter lettuce, topped with toasted almonds, it’s an easy, feel-good salad made with just a few powerful ingredients.

Keep it simple — let Sunny Avocado do the work.

Address

145 Corte Madera Town Center #453
Corte Madera, CA
94925

Website

http://www.farmhouselab.com/

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