Farmhouse Lab

At Farmhouse Lab we like to play with a variety of consciously sourced ingredients to create excepti Very giftable.

Consciously Sourced & Crafted Salad Dressing..for the health conscious foodie.

10/27/2025

Nourish & Restore: Golden healing in a bowl 🌞

Tri-color quinoa kissed with turmeric, paired with ginger carrots, cumin-scented chickpeas, vibrant broccoli, and fresh micro radishes. Drizzled with our Red Sunflower Dressing for that radiant finish.

A celebration of color, flavor, and the body’s natural rhythm to heal and glow from within.

10/21/2025

Roasted Delicata Squash over baby kale with oranges, pomegranate and pepitas.

This fall salad really pears well with either of our certified organic Real Food Dressings - depending on which mood you are in. Enjoy and always love to hear what your favorites are these days.

10/13/2025

Farmhouse Lab plates captured by .stephaniedds 🧡

It is always such a gift to see my creations through someone else’s eyes! Especially this talented entrepreneur ☺️ Thank you, Stephanie!

Thank you to everyone who came out and to my fabulous co-hosts of this annual parent party supporting .

10/11/2025

Birthday Salad for 💓

Party theme: dress white
Salad preference: no fruit, no onions, but seeds, please

Mix of baby kale, baby lettuce and spring mix with Mandoline sliced radishes, cucumbers, pumpkin seeds and sliced almonds with our Green Pumpkin.

Happy birthday, friend!!! 🫶🥳

10/05/2025

Even if you think you have nothing at home, you probably have enough to make something delicious with the help of our certified organic Real Food Dressings.

This plate was made only with fresh tomatoes, marinated artichokes from a glass in my pantry and because I didn’t have parsley available I used cilantro and drizzled it with our Sunny Avocado dressing.

Don’t be discouraged to cook at home. The benefits of making your own food are felt by your body, your mind, the planet, often your bank account and by the people you feed. 💚

09/29/2025

Simple goodness: a Brie with figs and blackberries, micro greens and our Berry Olive Real Food Dressing.

09/22/2025

🍅 Making a caprese for dinner by adding lots of arugula and burrata and serving with a loaf of fresh bread and our Berry Olive dressing 🍅.

09/17/2025

Since I did not have chickpeas on Saturday, but was craving a carrot 🥕 hummus, I tried using freshly cooked red lentils instead for a source of plant protein that would give nutrition and a similar texture. And - I may have found a new favorite. 🧡

Now, I still love chickpeas very much - and will always have them in my diet - but here is a little comparison:

Red lentils have more protein than chickpeas per cup (17.9 vs 14.5 g).
In addition, red lentils are slightly higher in fiber, folate, iron, and potassium,
They’re also a little lower in calories, so they’re more protein-dense.

What I love is, that red lentils cook much faster than chickpeas, which makes me use it more often freshly cooked (while I admit to use canned chickpeas a lot).

I think it is no coincidence I was craving carrots this weekend. We are transitioning into Fall, and root vegetables ground us and counteract the increase in air/wind energy (Vata). It is also not a secret that I am going through peri-menopause and carrots have hormone balancing properties. 🧡

But back to the hummus. It was so easy to make with a splash of our Red Sunflower dressing. Post a “🧡” in the comments and I will send you the full recipe.

09/10/2025

One of my favorite ways to eat well (and feel good) is by making food at home with fresh, local produce. When the seasons change, our plates can change with them.

Choosing good ingredients means each bite is full of flavor, nourishment, and connection to what’s growing around us.

Food becomes a bridge between seasons — lighter fare when it’s warm, heartier when the air turns cool — all while supporting local farmers and celebrating nature’s rhythm.

Our certified Real Food Dressings are the perfect addition to clean and nourishing food.
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09/04/2025

Tomatoes fresh from the garden 🪴 🍅

They were delicious with sliced cucumbers, halved baby mozzarella, basil and our Berry Olive dressing.

Thank you, for dropping off these gems. They were sooo good ❤️

09/01/2025

For this sweet and spicy melon salad, I cut a Golden Hami melon into bite size chunks and marinated them in our Red Sunflower dressing with the juice of one lime and a spoon of brown sugar.

After about 30 minutes in the fridge, I mixed it up and added fresh basil leaves, finely sliced red onion and chopped hazelnuts.

Happy Labor Day! I hope everyone is enjoying the long weekend ☀️

08/30/2025

I made this feta dip with lime 🍋‍🟩 instead of lemon and sprinkled it with our Flower Petal Salt for a little color pop.

Enjoy the long weekend, everyone!

Address

145 CoRoute Madera Town Center #453
Corte Madera, CA
94925

Website

http://www.farmhouselab.com/

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