Farmhouse Lab

At Farmhouse Lab we like to play with a variety of consciously sourced ingredients to create excepti Very giftable.

Consciously Sourced & Crafted Salad Dressing..for the health conscious foodie.

04/01/2026

Simple, fresh, and deeply satisfying:

Butter lettuce, cucumber, avocado, eggs, pumpkin and h**p seeds, fresh chives… and our YUP!Please real food dressing.

This bowl just hits 💚

03/27/2026

Current obsession 💜:

White quinoa with blackberries, avocado cubes, chickpeas, shredded red cabbage, micro greens and walnuts.

Best paired with our Berry Olive dressing. Fresh, vibrant and sooooo good 💜

Have a great weekend!

03/20/2026

The retreat booking page is now live!

We are offering a variety of rooms depending on whether you are craving more community or more privacy.

Please do not hesitate to reach out with any questions.

Link in bio or go to ➡️ www.farmhouselab.com/retreat

03/18/2026

Spring produce pairs well with our Sunny Avocado dressing 💚🌸💚

03/13/2026

Just a little bite of simple, beautiful, real food, full of plant nutrients and delicious with our Flower Petal Salt and a drizzle of our Sunny Avocado dressing.

03/09/2026

Our Farmhouse Lab dressings are made with clean, vibrant ingredients you can feel good about.

We also believe the things you use every day should be beautiful to live with.

Designed to be just as at home on an open kitchen shelf as they are on your salad.
brightenseverythingittouches

03/08/2026

Registration coming soon!

This Farmhouse Lab retreat at is designed for a small group who wants to re-turn: through food, movement and art.

We would love to have YOU with us!

Comment or DM us now to be the first to know when registration is live.

03/07/2026

Dinner salad - great for sharing:

Pan seared Maitake mushrooms over mixed greens with grated parmesan and our Green Pumpkin dressing.
Happy Friday!

03/03/2026

Seasonal Monday reset: detox & nourish.

Celery, cucumber, apple, pine nuts and arugula over a mix of quinoa and red lentils with our Sunny Avocado dressing.

02/28/2026

Thank you so much for your excitement and feedback so far. I wanted to share more information and an update on the retreat I am planning. All of the photos are from a retreat I attended and absolutely loved in June ‘23 - I can’t wait to go back and share this experience with you:

The program I am developing invites participants back into a more natural relationship with food, where cooking becomes an act of creativity, self-expression, and care.

Through simple, hands-on experiences, participants reconnect with their intuition, senses, and personal taste, learning to trust themselves in the kitchen again.

The focus is not on perfection or performance, but on presence and pleasure - creating food that truly nourishes the individual, both physically and emotionally.

In the relaxed, beautiful setting of created and run by , who is a master of movement and deep intuitive wisdom, cooking becomes a shared, joyful experience rooted in nature, rhythm, and connection.

Update: Since the week prior to Thanksgiving isn’t ideal for many of you, we moved the dates to: Dec 1st-5th 2026

I already started a list of interested participants - please comment or DM me with any questions.

02/25/2026

For this green potato salad I used our Red Sunflower and fresh parsley to make an extra herby dressing.

I poured it over mixed greens, peas and cooked and halved potatoes, and tossed everything before I topped it with pistachios and some chili flakes.

Address

145 Corte Madera Town Center #453
Corte Madera, CA
94925

Website

http://www.farmhouselab.com/

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