12/29/2025
I know this isn’t what people want to hear, but the milk most of us are drinking today isn’t the same thing humans consumed for generations.
Modern milk is homogenized, pasteurized, and fortified. Homogenization changes how the fat is distributed. Pasteurization uses high heat to reduce bacteria. Fortification adds nutrients back in after processing. All of that alters how milk behaves in the body compared to its original form.
Because of that, milk isn’t always the best or most reliable way to meet calcium needs for everyone. Many people actually do better getting calcium from leafy green vegetables or from thoughtfully chosen supplementation.
This isn’t about fear. It’s about understanding how food changes when it’s heavily processed and choosing what works best for your body.
Question labels. Know your options. Eat with intention.