Tangier Island Cruises from Crisfield

Tangier Island Cruises from Crisfield Visit this historic and charming island of Tangier aboard the Steven Thomas-- a 90 foot boat licensed for 300 passengers.

The cruise departs Crisfield, Maryland daily from May 15th through October 15th.

Wishing you a very happy and prosperous New Year!
12/31/2025

Wishing you a very happy and prosperous New Year!

12/22/2025

12/22/2025

WOW! We now have
over 7,000 followers!
Thank you for helping us grow.

Extreme Temps in Virginia, Historical Facts of InterestKnown as "The Hard Winter of 1779-1780", this winter was so cold ...
12/15/2025

Extreme Temps in Virginia, Historical Facts of Interest

Known as "The Hard Winter of 1779-1780", this winter was so cold that ice was said to have been piled 20 feet high along the Virginia Coast and stayed there until spring.

The upper portion of the Chesapeake Bay was frozen allowing people to walk from Annapolis to Kent Island, Maryland. The Virginia portion of the Bay was frozen nearly to the mouth.

All waterways (rivers) in Virginia were reported firm enough to support crossing of soldiers and in some cases, loaded wagons.

A soldier, Joseph Plumb Martin remembered “We were absolutely literally starved; – I do solemnly declare that I did not put a single morsel of victuals into my mouth for four days and as many nights, except for a little black birch bark which I gnawed off a stick of wood, if that can be called victuals. I saw several of the men roast their old shoes and eat them, and I was afterward informed by one of the officer’s waiters, that some of the officers killed and ate a favorite little dog that belonged to one of them.”

In March, a regiment of the Virginia Infantry marched from Falmouth to Fredericksburg. They were able to cross the Rappahannock River which had been frozen since the previous November.

Still looking for that perfect gift? How about a relaxing cruise this summer? Call Mary to purchase a gift certificate f...
12/11/2025

Still looking for that perfect gift? How about a relaxing cruise this summer?

Call Mary to purchase a gift certificate for a future cruise. She can mail it to you so never have to leave home, 410-968-2338.

But call today as we are just two weeks from Christmas Day.


With Thanksgiving behind us and the hustle and bustle of the Christmas season well underway, we thought we would share t...
12/02/2025

With Thanksgiving behind us and the hustle and bustle of the Christmas season well underway, we thought we would share this beautiful snowy church photo with you.

There is something so serene and comforting about a snow covered church.

We would love to see your snow covered pictures as well. Please share in the comments with a brief description.

From our home to your home, Happy Thanksgiving!
11/27/2025

From our home to your home, Happy Thanksgiving!


11/24/2025

Its almost Turkey time!
How do you prefer your turkey: roasted, smoked, grilled or deep fried?

Tangier Island Applesauce Pie recipe… just in time for Turkey Day!!’
11/18/2025

Tangier Island Applesauce Pie recipe… just in time for Turkey Day!!’

Recipe: Tangier Island Applesauce Pie
We ran this recipe back in August but it's worth repeating --easy, no fuss.

Ingredients
2 eggs
1 cup sugar
1/2 cup butter, melted
1 cup applesauce
2 tablespoons flour
1/2 teaspoon vanilla extract
2 tablespoons lemon juice (unless the applesauce is tart)
1 9 inch pie shell

How to make it
-Mix all of the ingredients.
-Pour into a 9" pie shell and bake in a 350 degree oven or 45 minutes.
-Top with cinnamon or vanilla ice cream. Serves 6.

Thank you Veterans!
11/11/2025

Thank you Veterans!

WOW! That last recipe got so much love, let's try another one:Just think what your Thanksgiving table will look like wit...
11/04/2025

WOW! That last recipe got so much love, let's try another one:

Just think what your Thanksgiving table will look like with a casserole dish of Eastern Shore Crab Imperial next to the turkey!

Address

1001 W. Main Street
Crisfield, MD
21817

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

(410) 968-2338

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