Cosituttimarketplace

11/01/2025

What's on my mind tonight? Vampire Bruschetta!

31 ottobre - Halloween

10/28/2025

Because we love pears
https://mealsnrecipes.com/wpzoom_rcb_print/4492/?servings=2&reusable-block-id=0&recipe-id=4492&block-type=recipe-card&block-id=wpzoom-recipe-card

10/28/2025

What a wonderful place to learn! From my alma mater, DU (University of Denver) - the Banfi Wine Cellar at Fritz Knoebel School of Hospitality Management (Daniels School of Business). Specialized programs include a learning center fashioned after a hotel where students receive hands-on experience in a 2,800- square-foot production kitchen.

10/27/2025

Customer Favorite Back in Stock - Dario Cecchini Profumo del Chianti Herbal Salt Blend. Click on foto to learn more.

This signature seasoning at Antica Macelleria Cecchini in Panzano, Chianti captures the authentic traditions of Tuscan cooking. A masterful blend from Dario Cecchini, Tuscany’s ultimate butcher with aromatic herbs from the forests and meadows of Chianti. Dario Cecchini Profumo del Chianti Herbal Salt Blend has been chosen as an “I’d Rather Be Out Riding My Vespa” product for its versatility and ease in creating flavors.

Can be used on a wide variety of dishes including meats, poultry, fish, vegetables, eggs, salads, potatoes even popcorn. Add to extra virgin oil as a dip for a "pinzimonio" of raw vegetables for your favorite Italian bread.

Dario Cecchini Profumo del Chianti Herbal Salt Blend

10/27/2025

10/27/2025

We're always encouraging our readers to recreate recipes they find interesting. Here's what happened when YouTube's Anti-Chef, Jamie Tracey, tried to make the dessert that made Julia Child cry.

We're always encouraging our readers to recreate recipes they find interesting. Here's what happened when YouTube's Anti-Chef, Jamie Tracey, tired to make the dessert that made Julia Child cry.

10/19/2025

As busy families search for healthy, satisfying, easy to prepare food in a volatile economy, authentic Italian pasta is the perfect choice.

Don’t let inflation keep you from eating well. As busy families search for healthy, satisfying, easy to prepare food in a volatile economy, authentic Italian pasta is the perfect choice.

10/18/2025

From our Featured for Fall collection at CosituttiMarketPlace.com - Biscotti di Prato from Biscottificio Antonio Mattei. Thought you might enjoy a short read from our Taste and Learn series about Vin Santo (wine of the saints) and these Biscuits from Prato commonly known as cantucci. https://cositutti.wordpress.com/2024/06/03/wine-of-the-saints/

Because of its name, Vin Santo (wine of the saints), the wine was thought to have originated as a sacramental wine. However there are other accounts that link the name to historical references that…

10/18/2025

Sharing our favorite pasta with our sister site. Let's meet up in Ferrara.

Celebrating National Pasta Day remembering one our favorite pasta in all of Italy - Cappellacci di Zucca a pillowy pumpkin-filled pasta from Ferrara, a UNESCO World Heritage. Pasta shaped like little hats, served in a butter sage sauce sprinkled lightly with pecorino or parmigiano. Squisito!

10/18/2025

Today is National Pasta Day! You don’t have to settle for processed foods with empty calories to save time and money, rediscover pasta at www.cosituttimarketplace.com

10/18/2025

Go beyond the recipe with these best practices and recommendations on Italian cooking to give you the right mind-set to properly cook many of your favorite Italian foods.

10/16/2025

Here is a brief retrospective of the best recommendations on Italian cooking I’ve received over the last 25 years taste traveling in Italy with our Italian family and friends.