
10/20/2024
Each week I choose a variety of colored vegetables for my dinners. Each color offers different phytonutrients. These photonutrients play different roles in metabolic processes in our bodies, help to reduce inflammation, improve our immune system. And they're yummy π
This week's dinner: Roasted Brussels sprouts, butternut squash, red kidney beans, onion, garlic, parsley, turmeric, curry, and black pepper.