07/29/2023
We are excited to announce the menu for the first Cut Bank Farmers Market Farm to Table dinner! Please note this is a true farm to table dinner so availability of products for menu items may change due to weather, crop growth, harvesting time, and readiness. The goal of the dinner is to raise awareness for the local food systems right here in the Golden Triangle and specifically Glacier, Pondera and Toole counties. Tickets are $45 which includes one free drink and a four course meal. A limited number of tickets are being sold by CBFM board members, Cut Bank Creek Brewery or can be purchased at the market table at the Farmers' Market from 3-6pm on Wednesdays. Look at our page Tuesdays and Thursdays for producer highlights and more details on the dinner.
First Course
Hummus with Local Vegetables
Bratwurst and Pickled Vegetable Skewers
Goat Skewers
Second Course
Lentil Salad
Cabbage and Apple Slaw
Sourdough Bread
Third Course
Beef Tips over Montana Pasta
Roasted Root Vegetables
Green Beans
Fourth Course
Rhubarb and Berry Gluten Free Crumble
The dinner will be catered by TLC Catering by Robyn and a cash bar will be open to serve Cut Bank Creek Brewery and Crawford Distillery beverages(nonalcoholic options are available too). Producer tables will be set up so guests can learn about area products and where to find them! Door prizes will be given out and music will be provided by Terry Schwindt and Friends. The event also received a grant from Red Ants Pants Foundation for strengthening the lives of Montana's rural communities and supporting Montana farms and ranches. This will truly be an evening to celebrate all things local!