FEHNCY

05/21/2026

Transform Your Community with Wild Bites!

Are you a local dietitian or community leader eager to boost nutrition education and cooking skills in your area? Meet Sabrina Bovee, a Canadian Registered Dietitian passionate about healthy eating and cultural connection!

Introducing Wild Bites—a unique program designed to empower communities through nutrition and cooking.

- Customizable Programs: Collaborate with us to create a program tailored to your community’s unique needs, including age groups, language, and layout.
- Engaging Activities: Organize your own food kits, grocery shopping tours, or field trips that enhance our lessons.
- Ready-Made Resources: Prefer to use our resources as they are? No problem! We handle the hard work.

Why Choose Wild Bites?
- Learn lifelong skills
- Foster connections within the community
- Experience fun and adventure with food
-Increase your impact as local RD's working in the community

Get in Touch!
Text or call us at 306-660-7243 or email wbites@outlook.com to discover how you can bring our virtual program to your community.
And check out this summary sizzle reel!

Hi!I'm Sabrina Bovee, Registered Dietitian and I'd like to welcome you to Wildbites. Wild Bites facebook: https://www.facebook.com/profile.php?id=6157282209...

05/05/2026

04/10/2026

De plus, nous sommes maintenant à la recherche d’un.e artiste de la communauté pour reproduire le dessin gagnant sur une courtepointe, en utilisant la technique de son choix. Si vous êtes intéressé.e, contactez Andréa Grégoire Ritchie avant le 22 avril ! Nous offrons une rémunération de 300 $ pour couvrir le coût des matériaux et le travail. À qui la chance !

04/10/2026

Le projet FEHNCY a organisé un concours de dessins avec les jeunes pour représenter la communauté de Uashat Mak Mani-Utenam sur la courtepointe « Nos enfants sont notre avenir ». Nous sommes ravis d’annoncer les gagnants, Zoé Riverin, à la 1ʳᵉ place et Karim Labbé, à la 2ᵉ place !

04/01/2026

FEHNCY researchers at UdeM developed a new tool that assesses food availability, price, quality, variety, storage space, and promotional items to help better understand the food environment and food access in First Nations communities!

Le Food Environment Assessment Tool in Store propose d’évaluer la qualité de l’offre alimentaire dans les épiceries canadiennes.

03/23/2026