04/19/2026
Tonight I cooked some of the pork chops I posted about earlier. They were so delicious.
6 1" thick boneless pork loin chops. I seasoned with a garlic parm seasoning if you don't have that then you could use, salt, pepper, granulated onion and garlic.
Cook them over medium heat with about 1-2 tbsp of avocado oil. I put the lid on the pan to help retain moisture, flip about 4-5 minutes in. I cooked them until they hit 145° internal temp. Remove from the pan and set aside. Add a little butter to the pan if needed, I tossed in a small shallot and about 4 cloves of garlic all finely minced. Cook until golden then de-glaze the pan with 3/4 cup of chicken stock. Stir in a container of Garlic & Herb Borsin cheese (that was at room temp) and let simmer a minute for the sauce to thicken a bit. Put the pork chops back in the pan to finish cooking in the sauce.
I served them with mashed potatoes and a side salad.
This was so good!!!
