02/01/2025
Recipe for your weekend.
Egg Shakshouka
Makes 6 servings
Easy and quick Egg Shakshuka combines a spicy, creamy tomato and pepper sauce with poached eggs. This nutritious and hearty low carb dish is SO DELISH for breakfast or any meal of the day. Give it a try 😋
* 6 large eggs
* 2 tbsp olive oil
* 1 medium onion chopped
* 1 red bell pepper chopped
* 3 cloves garlic minced
* 2 tsp tomato paste
* 1 tsp ground cumin
* ½ tsp smoked paprika
* ¼ tsp red pepper flakes optional
* 28 oz crushed tomatoes
* 2 tbsp chopped fresh parsley or cilantro to garnish
* ¼ tsp fine sea salt
* Freshly ground black pepper to taste
* ½ cup crumbled feta to serve
1. Place a large skillet over medium heat and add olive oil.
2. Once the pan is hot, add chopped onion, and bell pepper. Cook for 4-5 minutes, constantly stirring until the onion is softened and fragrant.
3. Add minced garlic, tomato paste, tomato paste, cumin, paprika, and red flakes, and cook for 1-2 minutes.
4. Reduce the heat and add in the crushed tomatoes and stir to combine. Simmer on low for about 10 minutes. Season with salt and pepper to taste.
5. Use a spoon to make small wells and crack an egg into each hole.
6. Cover the pan with a lid and cook for about 5 minutes or until the egg look set.
7. Garnish with fresh parsley and serve with crumbled feta on top.
Enjoy!
