Jennifer Aldrich, MD

06/05/2025

Check out our new Webpage. I'm pretty proud of what I've built.
--Heather
https://www.aldrich-medical-associates.com/

05/30/2025

Studies show patients in MDVIP-affiliated practices are hospitalized, use emergency rooms and urgent care centers less often than patients in traditional primary care practices.

04/29/2025

Girls' night to celebrate the boys. And what a win it was!! GO STARS!!

11/27/2024

IN OBSERVANCE OF THANKSGIVING AND TO SPEND TIME WITH OUR FAMILIES, OUR OFFICE WILL BE CLOSED ON NOVEMBER 28TH AND NOVEMBER 29TH.
WE WILL REOPEN AT 8 AM DECEMBER 2ND.
IF YOU ARE ACUTELY ILL PLEASE GET IN TOUCH WITH DR. ALDRICH DIRECTLY OR GO TO URGENT CARE OR AN ER.
FOR ALL OTHER NON-URGENT NEEDS, PLEASE GET IN TOUCH WITH THE OFFICE ONCE WE RESUME OUR USUAL BUSINESS HOURS.

08/20/2024

Increase in Parvovirus B19 Activity in the United States

About Parvovirus B19
At a glance...
Parvovirus B19 infection is usually mild in people who are otherwise healthy.
Common symptoms include "slapped cheek" rash in children, and joint pains in adults.
Complications can occur among people with underlying blood disorders or weakened immune system.
Infection early during pregnancy can cause a slight increase in the risk of a miscarriage.

Parvovirus B19 is part of a family of viruses that infects people. Symptoms range and depend on age

06/05/2024

Office Address:
8335 Walnut Hill Lane, Suite 100
Dallas, TX 75231

Office Hours:
Monday - Thursday 8:00am - 5:00pm (lunch 12:30pm-1:30pm)
Friday 8:00am - 1:00pm

Telephone Options:
The phone rolls to after-hours voicemail Monday – Thursday at 4:30pm and Friday at 1
Main Office Number: 214.382.5810
Option 1 – Reception
Option 2 – Medical Assistant
Heather’s extension: 102 and can be reached via text at 214.736.7492 or 214.382.5810
Amanda’s extension: 103 and can be reached via text at 214.382.5812

Office Fax #’s:
214.382.5816 or 855.479.1759

Secure E-Mail:
drjenniferaldrichstaff@mdvip.com

Holiday Closures:
The office will be closed on the following holidays every year:
New Year’s Day
Memorial Day
Independence Day
Labor Day
Thanksgiving Day and the following Friday
**Christmas
**We will be closed the afternoon of Christmas Eve through New Year’s Day every year**

06/04/2024

04/04/2024

As we age, most of us will experience some hair loss. Your hair will also probably shed faster, grow slower and thin. Some of my patients have asked how they can keep their hair healthy. What’s surprising to most of my patients is that healthy hair is not achieved through expensive products – it’s through your diet. Here are seven foods that can help you maintain healthy hair.

Discover 7 foods that you can incorporate into your diet daily to promote healthier hair. Learn about the key element to healthy hair and how to achieve it.

04/03/2024

It's a birthday celebration for a very special person. Happy Birthday Dr. Aldrich!! 🎂 (posted by Heather)

10/31/2023

Happy Halloween!!

10/31/2023

Knock Knock. Who's there? Boo! Boo who? Don't cry, it's only Halloween.
Happy Halloween from Dr. Aldrich & Staff (aka. the Garden Scene from Alice in Wonderland)

10/05/2023

Holiday Pumpkin Pie
This lighter pumpkin pie has the rich, subtle spices of the classic and a delicate, faintly sweet crust.
Ingredients
3/4 cup whole-wheat pastry flour, (see Note)
3/4 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
2 tablespoons unsalted butter
3 tablespoons canola oil
3-4 tablespoons ice water
1 15-ounce can unseasoned pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 14-ounce can low-fat sweetened condensed milk
2 large eggs, lightly beaten
Preparation
To prepare crust: Whisk whole-wheat flour, all-purpose flour, sugar and salt in a medium bowl. Melt butter in a small saucepan over low heat. Cook, swirling the butter, until it’s light brown, 30 seconds to 1 minute. Transfer to a small bowl to cool. Stir in oil. Slowly stir the butter-oil mixture into the dry ingredients with a fork until the dough is crumbly. Gradually stir in ice water, adding enough so the dough holds together and feels moist. Press the dough into a flattened disk.
Overlap 2 sheets of plastic wrap on a work surface, place the dough in the center and cover with 2 more overlapping sheets of plastic wrap. Roll the dough into a 12-inch circle. Remove the top sheets and invert the dough into a 9-inch pie pan. Press the dough into the bottom and up the sides of the pan. Remove the remaining plastic wrap. Fold the dough under at the rim and crimp or flute the edge (see Tip).
Position rack in lower third of oven; preheat to 425°F.
To prepare filling & assemble pie: Whisk pumpkin, cinnamon, nutmeg, ginger, cloves and salt in a medium bowl until well combined. Add condensed milk and eggs and whisk until smooth. Pour the filling into the prepared crust.
Bake the pie for 15 minutes. Reduce the oven temperature to 350° and bake until the filling is set and a knife inserted in the center comes out clean, 35 to 40 minutes more. (Cover the crust edges with foil if they are browning too quickly.) Let cool completely on a wire rack before serving.
Tip & Notes
Prep Tip: Prepare the crust (Step 1), wrap tightly and refrigerate for up to 2 days or freeze for up to 3 months.