Ovations Home Culinary Services

Ovations Home Culinary Services Working to bring the services of the professional kitchen to your home. Personal Chef at your service! if you desire.

Are you tired of staring blankly into that refrigerator every night? Have you had the unfortunate experience of throwing away an entire shopping trip's worth of produce because you did not have the time to cook it all? Do you want to be more adventurous in what you eat, but don’t know how to create the strange and cool foods you see on Top Chef or Iron Chef? Call me: I am here to help you by making your culinary dream come true. I am a degreed chef with experience in the smallest to largest of kitchens and I can give you:

• gourmet meals in your own home
• exciting and exotic dishes you've been dying to try but thought you never could
• quality time relaxing with your family by letting you escape the kitchen
I will:
• Meet with you to learn your family’s taste, preferences, allergies, dietary restrictions, etc. I can work with Gluten Free, Celiac, Diabetic, Atkins, Weight Watchers, and many other dietary programs. Tell me what you need and I will design a menu within your guidelines.
• Prepare a weekly menu of dinners that are healthy, fresh, tasty, and diverse
• Complete all of the grocery shopping for your planned dinners (up to and including picking up your favorite cereal for breakfast!)
• Prepare all the food, including cutting fresh fruit and veggies for convenient snacking
• Prepare your planned dinners so all you have to do it throw them in the oven, on the stove, in the crockpot, etc.
• Clean up before I leave

I can also prepare a weekly batch of muffins, cookies, granola, etc. If you want me to prepare everything in your home, I can do that. If you'd prefer that I do the cooking in my kitchen and deliver it to you that evening when you get home from work, I can do that, too. Once per week service is $100, plus the cost of the groceries. (Groceries must be pre-paid according to the estimate we work up on the day of or the day before I cook for you. Payment may be in cash or credit and you'll get the complete receipt along with any change on cook/delivery day.)

07/15/2018

It’s been some time since I have posted to the blog. There’s a pretty good reason for that. As most of you know I spent the better part of the last 5 years teaching culinary arts at T…

10/22/2016
It's been a few years since this one was put up, but well worth reposting... Venture bravely into your pantry one day an...
07/27/2016

It's been a few years since this one was put up, but well worth reposting... Venture bravely into your pantry one day and you will find a terrible and frightening things. Items so horrid, that Julia and August are ROLLING in their graves! What horrid things might they be? Some canned this, Some tepid sauce that? No, far worse!!! ancient, faded JARS OF HERBS AND SPICES!!! [ 659 more words. ]

http://ovationsculinary.com/2016/07/27/pantry-raiders-redux

It’s been a few years since this one was put up, but well worth reposting… Venture bravely into your pantry one day and you will find a terrible and frightening things. Items so horrid,…

I do love a good harvest day.
06/09/2016

I do love a good harvest day.

Culinary 101 - Conca-Say What? Welcome to Texas!  We LOVE to garden.  What is one of the most popular items in our garde...
06/06/2016

Culinary 101 - Conca-Say What? Welcome to Texas! We LOVE to garden. What is one of the most popular items in our gardens? Tomatoes! LOTS of tomatoes! They grow very well here, and while most people do salad slicers or a variety of pretty heirloom tomatoes, I do the all-purpose, generic Roma tomato. Why? It’s the best all-around cooking tomato out there. [ 397 more words. ]

http://ovationsculinary.com/2016/06/06/culinary-101-conca-say-what

Culinary 101 – Conca-Say What?   Welcome to Texas!  We LOVE to garden.  What is one of the most popular items in our gardens?  Tomatoes!  LOTS of tomatoes!  They grow very well here, and…

Look Ma!  New LOGO!
05/21/2016

Look Ma! New LOGO!

112 scones later...
05/06/2016

112 scones later...

Time to re-publish some of the archives.  Why?  Because the information is just good information!  I went back and re-re...
05/03/2016

Time to re-publish some of the archives. Why? Because the information is just good information! I went back and re-read what I wrote and realized. Hey! I kinda got a clue here! Well. Here goes. There are a HUGE number of factors involved in your weight loss journey. What you eat, how you eat, how you exercise, when you exercise. Did you know that there is more of a correlation between the two on a physiological level? [ 822 more words. ]

http://ovationsculinary.wordpress.com/2016/05/03/how-do-you-eat-for-your-lifestyle-2

Time to re-publish some of the archives.  Why?  Because the information is just good information!  I went back and re-read what I wrote and realized.  Hey!  I kinda got a clue here!  Well.  Here go…

05/24/2015

Today in Part 1 of A Saucier’s Take on Green Pork Posole… we will take a culinary classic and meld it together with a classic home cooked Mexican dish. Posole is a beautiful home cooked and quick M...

Huevos divorcados!
04/11/2015

Huevos divorcados!

02/27/2015

Suddenly Sous Vide! Chapter 2 in the epic saga of Chef Sean and bro-mance with the Anova Sous Vide Immersion Circulator. Which Came First, The Chicken Breasts or the Hard Egg? The girls at the Jett...

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Highgate Lane
Dallas, TX
75214

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