09/04/2025
Did you know the average American consumes 10-20x more Omega 6 fats than Omega 3s? Studies show an optimal range is 2-4x. What does this mean?
You need both. However, here are some of the benefits of Omega 3s:
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Lowered risk for heart disease
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Improved eyesight
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Reduced inflammation
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Lower risk for some cancers
Try researching the benefits of Omega 3s and see what you come up with!
These foods are very high in Omega 3s:
Mackerel, salmon, herring, oysters, sardines, anchovies, caviar, flax seeds, chia seeds, walnuts, Brussel sprouts, spinach, and broccoli to name some.
Of course, you can also take a supplement with Omega 3s; Look for the DHA and EPA content. Just remember, real food is always better!
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