07/24/2025
Eating an adequate number of vegetables each day provides many benefits. These include giving you vitamins, minerals, micronutrients, and fiber. They help manage blood glucose levels, and satiety, which makes you feel fuller for longer. Fresh or frozen are better than canned, but if you choose canned, look for those made with low sodium, or rinse them before consuming.
We recommend eating a minimum of 2.5 cups of green, leafy, vegetables each day!
๐๐ฆ๐ท๐ฆ๐ญ๐ฐ๐ฑ ๐ฉ๐ฆ๐ข๐ญ๐ต๐ฉ๐บ ๐ฉ๐ข๐ฃ๐ช๐ต๐ด ๐ต๐ฉ๐ข๐ต ๐ญ๐ข๐ด๐ต ๐ข ๐ญ๐ช๐ง๐ฆ๐ต๐ช๐ฎ๐ฆ
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