06/04/2025
It seems like every time we turn around, there is something else to avoid. The FDA says "meat glue" is GRAS (generally recognized as safe). The science tells us otherwise. A recent peer-reviewed study shows that microbial transglutaminase induces leaky gut, celiac disease and related inflammatory diseases such as diabetes, rheumatoid arthritis, inflammatory bowel disease, psoriasis as well as neurodegenerative disease.
How to avoid mTG? Prioritize Whole Foods...
Fresh Fruits and Vegetables: These are naturally free from added transglutaminase.
Unprocessed Meats: Choose meat from sources you trust and that openly share their processes.
Avoid Processed Products: Be wary of processed foods like chicken nuggets, hot dogs, meatloaf, sausages, and other meat products labeled as "formed" or "reformed".
Imitation Seafood: These products may also contain transglutaminase
Do your best. Be well. ❤
Read the study: https://wap.hapres.com/htmls/MO_995_Detail.html
Read more: https://childrenshealthdefense.org/defender/meat-glue-processed-foods-fda-generally-recognized-as-safe/
