10/16/2025
🍂 Fall is the season when herbalists harvest roots!
As perennials draw their life force downward at the end of the growing season, potent plant constituents are concentrated in the roots. After the first frost but before the ground freezes is the perfect time to dig them up.
Roots from herbs like Comfrey (Symphytum officinale), Echinacea (Echinacea purpurea), Elecampane (Inula helenium), Marshmallow (Althaea officinalis), Yellow Dock (Rumex crispus), and Valerian (Valeriana officinalis) are harvested in autumn.
While you harvest roots, you can also divide and replant perennial crowns. This way, you’re expanding your garden while gathering herbs to keep you well. 🌱
🌿 Burdock (Arctium lappa) is one of our favorite herbs, though it can be a bit of work to harvest as the tap roots can run deep into the soil. Traditionally valued as a blood purifier, liver supporter, and gentle detoxifying alterative, Burdock root deeply nourishes while clearing stagnant waste.*
✨ Tips for harvesting Burdock root:
🌿 Best dug in the first year of growth, when roots are more potent, dense, and tender.
🌿Loosen soil, then dig with a digging fork or digging rod (for very deep taproots).
🌿When fresh, roots are easiest to clean and chop.
🌿Dry at 100–110°F for 4–6 days after slicing in rounds.
🍂We craft Burdock Spagyric Tincture with Burdock roots from our friends Elise & Jeff from Oshala Farm Oshala Farm in Williams, Oregon. To give it a try, visit our website!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.