04/21/2026
These bite sized banana muffins are the perfect grab and go treat ๐โจ
Soft, naturally sweet, and made with simple real food ingredients.
What you will need
โข 2 ripe bananas, mashed smooth
โข 2 eggs
โข ยฝ cup creamy almond butter
โข ยผ cup maple sugar or coconut sugar
โข 1 teaspoon vanilla extract
โข 1 ยฝ cups almond flour
โข ยฝ teaspoon baking soda
โข ยผ teaspoon sea salt
โข ยผ cup dairy free dark chocolate pieces (optional) ๐ซ
How to make them
1. Heat your oven to 350ยฐF and prepare a mini muffin tin.
2. Whisk bananas and eggs until smooth, then mix in almond butter, sweetener, and vanilla.
3. Stir in the dry ingredients until just combined. Fold in chocolate if using.
4. Spoon batter into the muffin cups and bake until golden and set in the center.
Let them cool slightly and enjoy warm or save for later. These muffins keep well and make a great breakfast add on or afternoon snack.
Simple ingredients. Cozy flavor. Happy baking ๐