05/07/2026
Is the next big sweetener?
As a dietitian and diabetes care and education specialist, I’m am often asked about Allulose. Is it actually healthier than sugar? Does it really help with blood sugar? And does the evidence support the hype?
Unlike many low- and non-nutritive sweeteners, allulose behaves more like real sugar in coffee, baking, and desserts while having minimal impact on blood sugar. Some research even suggests it may help blunt post-meal glucose spikes.
Bottom line: Allulose is promising, but it’s not a magic fix.
Read more here:
https://www.sarahhormachea.com/2026/05/07/is-allulose-the-next-big-sweetener/
What is allulose? Learn how this low-calorie sweetener affects blood sugar, its benefits, risks, and whether it’s a good option for diabetes.