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Mrs.Nutritella

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Denver, CO
Mrs.Nutritella

All healthy Food available here

01/08/2022

Instant Pot Chicken Burrito Bowls
Searching for a super-quick, yet scrumptious, supper? This easy chicken dinner comes together in just 20 minutes.

01/03/2022

Instant Pot Pork Carnitas
Cayenne pepper, chili powder, and ancho chili powder bring the heat to these carnitas. Simply serve with warmed tortillas and your favorite taco toppings for a complete Mexican meal.

12/27/2021

Seared Grouper with Corn, Zucchini, and Tomato Saute
This fish makes for a light and refreshing dinner that's perfect for a late summer or early fall evening.

12/22/2021

Shepherd's Pies with Lamb
Recipe by Wolfgang Puck, chef-partner of Hotel Bel-Air in Los Angeles

"You can't go wrong with shepherd's pie," says Puck, who grew up eating a version in Austria.

12/20/2021

Mango and Roasted Red Pepper Topped Salmon
Keep your salmon exciting with this recipe that pairs it with fresh mango and roasted red peppers.

12/16/2021

Shaved Brussels Sprouts Salad

Apples, hazelnuts, and Pecorino cheese elevate this salad to a whole new level.

12/13/2021

Caprese Tomato Tower Salad

The classic tomato salad from Capri, Italy, is a study in simplicity: sweet, acidic tomatoes contrasted with creamy mozzarella slabs and the bright herbal bite of fresh basil, yet with a complex taste you'll crave.

12/10/2021

Pork Tenderloin Grilled with Pineapple Salsa

Here, a heady rub of mustard and chili powder and a powerful salsa of pineapple and jalapeño help skyrocket the flavor quotient of the pork tenderloin while adding only about 25 calories—plus a range of first-rate nutrients—to the bottom line.

12/07/2021

Black Bean Omelet

Why shell out hard-earned dollars for an overpriced gut bomb when you can make something better, healthier, and cheaper at home in 10 minutes flat?

12/03/2021

Beef & broccoli noodles

11/30/2021

Plant-Based Tomato Tart

A vegan version of heirloom tomato pie. It uses cashews and chickpeas as a fluffy filling, then it's topped with fresh summer tomatoes and jalapenos for a kick. Use an olive oil brisee for a crisp, light, and healthy touch.

11/29/2021

Zucchini Panzanella Salad
I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it became a dish I crave during the summer. It's also a great way to use day-old bread and your garden's bounty of zucchini.

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Denver, CO
80243

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