
08/27/2025
✏️📚🚌 It’s that time of year again! Whose brain is already fried trying to come up with snack or lunch ideas? 🙋🏻♀️
Trying to keep it healthy and filling, but working around allergies (your own kids or others in the classroom) can make this task infinitely more difficult!
🥦Here is an addictive little idea! It takes about 15 minutes to prep, then set that dehydrator and forget it!! I rotate the trays every 12 hours, but you don’t have to. When the broccoli is crispy (not chewy at all) then transfer it to an airsafe container.
👉Tips!
*Season your broccoli a little more than you normally would. Also, use whatever seasonings you love! Garlic and paprika are some of our favorites, but try a middle eastern flare with turmeric, cinnamon, chili powder, paprika and sumac!
* THIS IS SUPER IMPORTANT! Keep in mind, if you dehydrate 3lbs of broccoli, DONT EAT IT ALL!! After dehydration food shrinks, it looks like less but it still contains the same amount of fiber as 3lbs of fresh broccoli! 😉. It’s so tasty that it might be hard to stop! Consider yourself warned‼️