Ardent Mills

09/23/2025

Consumers are prioritizing their health and wellness but often want more clarity on how to achieve their wellness goals. By prioritizing ingredients and all the benefits they can provide, brands are helping consumers connect to what matters and reach their wellness goals, from the ground up.

In our latest content partnership with Food Dive, Ardent Mills shares research and insights for focusing on ingredient quality and transparency and how it can help brands rise above ambiguity and deliver the foods consumers trust.

Click the link below and discover how ingredient transparency builds consumer trust.

https://ow.ly/SpnB50X0RIO

Grains and pulses can help food brands cut through today’s nutrition debates by offering clarity on clean labels UPFs and health-forward eating.

09/22/2025

We’re proud to see Ardent Mills’ CEO, Sheryl Wallace, featured in Milling & Baking News as she shares her vision for leading our business into its next chapter. Sheryl discusses what it means to be people-first and how that drives our focus on being the trusted partner for our customers.

This means helping them navigate uncertainty, from pricing and supply chain challenges to changing market needs, while putting them at the center of our innovation strategy with products like Ardent Mills® Cocoa Replace and Ardent Mills® Egg Replace, as well as nutrition-forward, insights-based solutions that meet today’s evolving consumer demands.

At the same time, Sheryl’s vision recognizes that being a trusted partner also requires strength behind the scenes, supporting grain-based foods through shifting policies and economic pressures, while optimizing our network of facilities and capabilities to ensure reliable supply, consistency, and pricing.

As she notes, “At our core, we’re a flour miller. We need to keep it simple, stay relevant, and focus on delivering on our vision through our values.”

Read the full feature linked below.
https://ow.ly/VQKN50X0kjG

Experience our interactive, profoundly engaging digital publication!

09/18/2025

Our latest issue of The Kernel™ dives into the ever-evolving impact of GLP1s on eating behaviors and food innovation. As anti-obesity medication usage continues to increase, food manufacturers are pivoting to develop GLP1-compatible products that help meet the needs of consumers who take these medications.

Key insights you’ll find in the report include:
· GLP-1 treatments are leading consumers to gravitate toward higher-protein, lower-sugar and more satiating products.
· Food developers are responding by integrating ingredients that map to these nutritional goals, enabling new on-pack messaging and category expansion.

Click the link below to explore the unique opportunity for brands and retailers looking to integrate GLP-1-informed ingredients into their innovation roadmaps.

https://ow.ly/7Bvk50WYOBq

09/17/2025

As market unpredictability increases, brands are seeking strategies that help them improve supply stability. In addition to controlling costs, CPG manufacturers are turning to agile innovation strategies and trusted ingredients to strengthen brand protection.

In a recent article, Ardent Mills partnered with Food Dive to explore the connection between ingredient simplicity and brand strength. Click the link below to read more about the power of integrating trusted, versatile ingredients into your portfolio.

https://ow.ly/LQo850WXHHf

Here’s how food innovation is enabling brands to stay ahead of global disruptors while keeping taste and texture uncompromised.

09/15/2025

We’re proud to celebrate Hispanic Heritage Month – this year and every year – by recognizing the rich history, vibrant cultures and meaningful contributions of Hispanic and Latine communities across our society.

Ardent Mills remains committed to uplifting diverse voices and building a workplace where every individual feels valued, respected and empowered to be their most authentic self.

We also want to recognize the incredible impact of our LiMA (Latines in Milling and Agriculture) Employee Resource Group (ERG). Its dedication and leadership continue to foster connection, knowledge-sharing and a sense of belonging throughout our organization.

This month, we reflect on the past, celebrate the present and continue our journey toward a more inclusive future.

09/09/2025

At Ardent Mills, we believe nourishing communities starts with a strong foundation rooted in our purpose.

We’re proud to share the release of our FY25 Environmental, Social and Governance (ESG) report, highlighting the progress we’ve made and the work ahead in supporting regenerative agriculture, fostering thriving communities and creating a culture where our people can grow and thrive.

This year’s report reflects the dedication of our team members, farmers and partners who bring our commitments to life every day, from innovating with purpose to building a nurturing and reliable food system.

We invite you to click the link below to explore the report and see how we’re working to drive positive impact today and for generations to come.

https://ow.ly/TFrF50WSgi4

09/05/2025

Ardent Mills takes safety seriously. It’s more than protocol here – it’s one of our core values.

Our high safety standards show up every day in how we manufacture, how we collaborate and how we care. From our mills to our corporate offices, food safety is a shared responsibility and a continuous commitment to protecting the health and well-being of the millions who rely on the products we help bring to shelf across North America.

This National Food Safety Education Month, we’re proud to recognize the people, processes and partnerships that bring this value to life. From rigorous quality standards to ongoing education and customer collaboration, our teams work with integrity to ensure safe, trusted and nourishing food – from end to end.

Learn more about our food safety approach and the solutions we offer at the link below:

https://ow.ly/qV5750WRibs

09/04/2025

Rising costs. Evolving demands.

Bakeries have never faced more pressure – or more possibility.

Ardent Mills is delivering ingredient solutions that bring a winning balance of performance, nutrition and supply assurance.

From Cocoa Replace to gluten-free flours and custom blends, we’re helping bakeries adapt and win in an ever-evolving marketplace.

Visit us at North Hall – Booth #5919, and let’s shape your next product win together.

Click the link below to learn more.

https://ow.ly/rGLs50WQScO

09/02/2025

September is National Whole Grains Month – an opportunity to spotlight the nutritional power and versatility of whole grains and a reminder to keep integrating them into our diets.

Whole grains pack a serious punch. They can support heart health, and the fiber contained in them promotes digestive health and increased satiety. In short, they help keep our bodies functioning at their best.

We offer a diverse portfolio of whole grain ingredients – from whole wheat and oats to buckwheat and millet – that help our customers meet the nutritional demands of today’s consumers across North America.

Whole grains: fueling better foods and a balanced future.

08/26/2025

We’re excited to welcome Ryan Kelley as our new CIO.

Ryan brings more than 20 years of technology leadership experience to Ardent Mills, most recently serving as CIO & SVP of Technology & Enterprise Services at Par Pacific Holdings.

In his role, Ryan will lead our information technology strategy, driving value, efficiency and security across our business. His leadership will help strengthen our capabilities, enhance operational agility and position Ardent Mills for future growth.

Visit the link below for the full announcement.

https://ow.ly/cnFY50WLyY6

08/25/2025

Did you know that more than three-fourths of consumers look to food brands as a source of education and information about the ingredients they're eating?

The Ardent Mills Insights Team recently surveyed more than 1,000 US consumers about the latest trends impacting how people eat. From GLP-1s to cleaner labels and more, we're sharing the full Insights Report to connect you with the data driving interest in and creating loyalty to the products people are buying every day.

Get the full report at the link below.

https://ow.ly/t9lk50WLy5z

08/22/2025

Big news from International Baking Industry Exposition (IBIE) 2025.

We’re thrilled to share that our team was recently honored at the 2025 BEST in Baking Awards in the “Suppliers – Sustainable Packaging Innovation” category for our Stretch Wrap Reduction Program.

This award highlights our commitment to leveraging packaging solutions that benefit both our customers and the environment—strengthening impact through smart, effective sustainability efforts and delivering responsible, high-integrity solutions.

Congratulations to our team, whose passion and creativity made this possible. We're proud to continue advancing our goal of moving food forward.

Click the link below to learn more about this recognition.

https://ow.ly/uZ1E50WIkpk