08/28/2025
Eating for health can feel like a part time job, and sadly we've made processed junk foods a lot less expensive and more accesible. Add food sensitivities into the mix (like gluten or dairy) and your wallet might really take a hit with "specialty" pre made items, like gluten free bread or dairy free yogurt ๐ตโ๐ซ Luckily, you can DIY many of these things for WAY cheaper with very little time or effort required ๐
This coconut milk yogurt is more affordable (and healthier) than most store bought versions, and it's packed with probiotics for a healthy gut! Best of all, it requires only 2 ingredients plus a few simple steps.
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- 1 (14 ounce) can full fat coconut milk (Thai Kitchen, Native Forest, or Whole Foods 365 Organic work well)
- 2 capsules dairy free/vegan probiotic (Renew Life Ultimate Flora Extra Care 50 Billion or Jarrow Jarro-Dophilus 10 Billion work well)
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- Empty coconut milk into a clean, dry glass bowl or mason jar. If the coconut milk has separated, use a whisk or electric mixer to combine until smooth.
- Open up the probiotic capsules and empty them into the milk. Use a wooden, silicone, or plastic spoon/ spatula to mix the probiotics in. Metal can react with the probiotics and the yogurt may not ferment properly.
- Cover the mixture with cheese cloth (or a thin/clean dish towel) and secure with a rubber band.
- Allow the yogurt to sit for a minimum of 24, maximum of 48 hours at a warm temperature (above 75 degrees). In cooler weather/climates, you can place the yogurt in the oven with the light on (oven remains off), which should help maintain the right temperature. The yogurt will get thicker and tangier closer to 48 hours, so adjust timing to your preference.
- Sample the yogurt with a wooden or plastic spoon. If itโs done to your liking, cover it with a lid and refrigerate until cold. Store leftovers in the refrigerator for up to 1 week.
๐ช๐๐ง๐ญ ๐ฆ๐จ๐ซ๐ ๐๐ซ๐๐ ๐ก๐๐๐ฅ๐ญ๐ก๐ฒ ๐ซ๐๐๐ข๐ฉ๐๐ฌ? Check out our database here: https://realfunctionalhealing.com/recipes/