
11/25/2021
Pumpkin cheesecake mousse π§‘ππ€
β¦when your oven is broken but you were asked to bring a dessert πππΌ
I tend to measure by look and taste, but hereβs my estimated recipe:
1 lb cream cheese
8oz pumpkin purΓ©e
1/2 cup powdered sugar
1/2 tsp pumpkin spice seasoning
(cinnamon, nutmeg, ginger and clove)
- Blend the above ingredients together
- Then gently fold the whipped cream into the pumpkin mixture.
~16oz whipped cream
(Heavy cream, powdered sugar and a dash of vanilla)
Crushed gingerbread cookies for the bottom.
Piped mousse into cups/containers.
Topped with remaining whipped cream, and devour ππΌ
Happy thanksgiving! π