Naturally Empowered

Naturally Empowered Naturally Empowering ourselves to achieve more happiness, wholeness, health & joy. Life & wellness coaching by Stephanie Selvaggio.

Tea drinkers, future tea drinkers, friends interested in small things that can make a big health impact:Have you read ab...
09/14/2025

Tea drinkers, future tea drinkers, friends interested in small things that can make a big health impact:

Have you read about or watched the documentary on Blue Zones? Fascinating research on the areas in the world where there is the most longevity due to diet, activity, social factors, and purposeful living.

All of the factors creating longevity are notable & worthwhile to consider, but the one that has been enjoying lately is tea.

Tea is a recurring dietary habit in several Blue Zones (Ikaria and Okinawa). Specifically herbs & tea local to the area, taken regularly. The great thing about herbs, is they are affordable to grow & some can be foraged in your own backyard! They can be used fresh, steeped in hot water. Alternatively, for long term use and storage, they can be roasted/dried to enjoy all year round with the same preparation.

The research: Herbal teas are rich in polyphenols & other bioactive molecules that can reduce oxidative stress and inflammation, support digestion, have mild diuretic/antimicrobial effects, and contribute to hydration and ritual (which matters for stress reduction). These are likely contributors to long-term health.

Pictured are herbs grown or foraged in my backyard & their benefits. The herbs I use change with what is available & what’s in season. The ones pictured is what I was able to grab today, besides for the white clover which was harvested and dried in early summer. Some other favorites are sage, lemon balm, rosemary.

Do you have a tea ritual? If so, what are your go-to herbs? Are you interested in a tea ritual? What herb has your attention?

Join me tomorrow night at  for FOOD IS MEDICINE. The theme is PLANT POWERED PROTEIN 🌱.Together we’ll discuss the importa...
08/06/2025

Join me tomorrow night at for FOOD IS MEDICINE. The theme is PLANT POWERED PROTEIN 🌱.

Together we’ll discuss the importance of protein & “whole” foods, protein sources, how to kitchen-sink a meal & eating for insulin sensitivity.

Our menu includes spin-offs of dishes handed down by my Sicilian and Lebanese grandmothers. Let’s make them together!

Reserve your spot via the link in bio. $10. 5:30pm. Excited to be together & share a meal ❤️

As a cancer ♋️ , I feel my best when water is near and the sights and sounds of nature are around me. When paddle boardi...
07/29/2025

As a cancer ♋️ , I feel my best when water is near and the sights and sounds of nature are around me. When paddle boarding started to get popular over a decade ago, I got certified to lead tours and teach SUP yoga. Paddle boarding started out as a fun pass time, but it became a way to heal & exhale.

The canals of Jefferson Chalmers are a perfect mix of enormous weeping willows, lilly pads, gorgeous perennial gardens, beautiful structures, bridges and fauna. It’s a peaceful pocket, a quick getaway from the sounds of the city and respite from the day to day. I feel more than grateful to be able to take groups out here via .

Join me:
Friday, August 1: Paddle Tour Through the Canals 6-7:30pm
Saturday, August 2: Paddle Tour Through the Canals 9:30-11am
Tuesday, August 12: Paddle Tour with Short Yoga Class afterwards 6-8pm
Friday, August 15: Paddle Tour Through the Canals 6-7:30pm
Saturday, August 16: Paddle Tour Through the Canals 9:30-11am
Tuesday, August 26: Paddle Tour with Short Yoga Class afterwards 6-8pm
​​
Must sign up beforehand using the link in bio. Use code SUP5 for $5 off

Where to meet:
14601 Riverside Blvd, Detroit, MI 48215

Let’s be in community, lean into nature & get our exhale on ❤️.

We are not free until we all are free. 1 minute is too much. It’s been 77 years…
07/28/2025

We are not free until we all are free. 1 minute is too much. It’s been 77 years…

Join me tomorrow night for donation based yoga at  from 6 to 7 PM. A truly lovely experience to do yoga in community whi...
07/14/2025

Join me tomorrow night for donation based yoga at from 6 to 7 PM. A truly lovely experience to do yoga in community while summer is in bloom.

248 Manistique St, Detroit, MI 48215

Join us this Saturday June 7th from 12-2pm at  for our first annual wellness fair! It’s FREE. Come discover some new loc...
06/03/2025

Join us this Saturday June 7th from 12-2pm at for our first annual wellness fair! It’s FREE. Come discover some new local favorites!











Grosse Pointe Wellness Concierge IV Therapy

More DIYSauerkraut/Fermented VegSometimes making the purchase is easier timewise. Other times, knowing that we can do it...
05/15/2025

More DIY

Sauerkraut/Fermented Veg

Sometimes making the purchase is easier timewise. Other times, knowing that we can do it ourselves is worth even more.

I love making sauerkraut because it’s as simple as using two ingredients which you may already have at home: cabbage and water. It’s up to you if you add other things in. I added carrots for this one.

Fermented veggies are beneficial due to their rich content of probiotics, which are beneficial bacteria for gut health. They also offer a wealth of nutrients and which can improve digestion & boost immunity.

What you need:
Salt
Veg
Wide mouth mason jar or fermenting crock
Optional: glass or stone weight

What do to:
-thinly slice or mandolin veggies
-to a bowl add your veggies and salt. For every pound of veggies, you will need 2 teaspoons of salt.
-Mix and then squeeze veggies to start to release the liquid. Let cover and sit & every 15 minutes for up to four hours repeat this process. (I lasted about an hour and just came back to it when I remembered to)
-Stuff the mixture into your crock or mason jar and push down until there is a half inch to an inch of liquid above your veggies. Leave a couple free inches at the top of the jar so as your veggies ferment, the liquid does not overflow.
-If you have a stone or glass weight, put it on top to make sure the veggies stay down
-Put the lid on but do not tighten all the way, so the fermenting gases can release from the jar.
-Store in a cool dark place. Check on it in a few days to see the fermentation process starting – bubbles on top of the liquid.
-It can be eaten in as short as a week of fermentation, but you can ferment up to three weeks. Sample it after a week.
-When fermentation is complete, enjoy! Fermented veggies can be stored in an airtight container in the fridge for up to six months.

HOMEMADE ALMOND🥛MILKTrying to lean into DYI when possible. This almond milk comes out so creamy. It does take a bit of f...
05/14/2025

HOMEMADE ALMOND🥛MILK

Trying to lean into DYI when possible. This almond milk comes out so creamy. It does take a bit of foresight as the longer you soak the almonds, the creamier the almond 🥛 is. I ended up soaking the almonds for 2 days but you can soak them for a few hours when you’re in a pinch.

To strain the mixture, I used a cloth coffee strainer...so if you don’t have a nut milk bag, you can get creative.

What you need:
-1 cup organic almonds & enough water to cover them in a mason jar or Pyrex
-2 cups water
-nut milk bag or something of that nature
OPTIONAL
-1 tsp vanilla
-7 drops of stevia extract (or any other sweetener to taste)
-a sprinkle of cinnamon

Directions
-soak almonds for at least a few hours up to 2 days in the fridge. Drain & rinse in cold water.
-put almonds and 2 cups of water in a high speed blender & blend until pulverized (about 1 minute)
-pour mixture into a nut milk bag (or whatever you’ve found) over a pitcher.
-once some of the liquid has drained, use a rubber spatula to push more of the liquid through. At this point you can begin to wring the rest of the almond milk through the bag until the almond meal looks like a dough. There should be at least 2 cups of almond milk. If there’s not, you have a bit more work to do.
-YOU HAVE ALMOND MILK! If you want to add the optional ingredients, put the almond meal aside, rinse the blender, add the almond milk back into the blender with the optional ingredients and quickly blend. You can add more water to stretch the recipe.

The almond meal can be used in smoothies, oatmeal, baking and more. It can definitely be frozen until used. I’m adding it to protein mug cakes.

2 weeks ago, I took on a new part-time health coaching position via telehealth. Up until this point I truly did not real...
05/01/2025

2 weeks ago, I took on a new part-time health coaching position via telehealth. Up until this point I truly did not realize how much I have taken my ability to move around throughout the day for granted.

One constant I see when talking to these clients from all over the country is that they have to get creative to get their movement in & in doing this new work, it has asked me to do the same.

Even if it’s five minutes here & five minutes there, the minutes add up. The less time we have, the more we are asked to use it wisely and make it count.

So the five minutes that we would spend scrolling on social media or the 10 minutes we would spend in bed after hitting the snooze button could be 35 to 70 minutes missed moving our bodies.

Being able to foresee the obstacles and have a plan to get around them is beyond helpful. Even more helpful is knowing our WHY. Why we want to get out of bed & put down our phones. What’s our motivation?

Sometimes we overthink it,, so the key is just to get moving. Whether it’s an impromptu family dance party, a quick walk or jog, some stretching or a set of crunches, know that even the smallest bits count & and there are so many ways to move our bodies free of charge.

What’s your favorite form of movement? And how do you fit it in? If you’re not moving, what are your ideas to fit something small in?

PS The most important exercise is the one you’ll do 🤗🤗🤗

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Detroit, MI
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