
09/13/2025
New sushi, who did?! ๐ฃ๐ฑ has opened inside ! Chef Genevieve Vang of is bringing 100% gluten-free โhealth-consciousโ sushi to the city!! Sheโs replaced soy sauce with tamari and uses a gluten-free tempura batter.
Sushi Lounge Standouts:
โข The Big Three Roll: fried lobster, shrimp tempura, torched scallop, avocado, pickled daikon, and scallions.
โข Whatuproll!: fried crab, cucumber, roasted red pepper, asparagus, avocado, and Fresno chili.
โข Sushi Bombs: a rotating five-piece set of colorful, bite-sized temari.
โข Sushi Stack & Snack: a three-tier tower of diced sashimi served with gluten-free chips