Brooks Neurological Service LLC

03/02/2024

Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
Ingredients:
8 ounces fettuccine pasta
1 pound shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons butter
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook the fettuccine pasta according to the package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, pour in the heavy cream and bring it to a gentle simmer over low heat.
Gradually whisk in the grated Parmesan cheese until it melts and the sauce becomes smooth and creamy. Season with salt and pepper to taste.
Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce.
Return the cooked shrimp to the skillet and gently toss them with the pasta and sauce.
Cook for an additional 2-3 minutes, stirring occasionally, until the shrimp are heated through.
Remove from heat and garnish with freshly chopped parsley.
Serve the creamy shrimp fettuccine pasta immediately while it's still hot. Enjoy!

31/01/2024

04/10/2023

Recipe: https://therecipecritic.com/seafood-lasagna/ Seafood lasagna is bursting with all your favorite seafood flavors baked together in one pan! You will love the crab, scallops, and shrimp nestled in between cheesy lasagna layers and smothered in a delicious white sauce.

31/08/2023

Philly Cheesesteak Sliders

1 tablespoon of olive oil
1 large onion, thinly sliced
1 large green pepper, thinly sliced
1⁄2 pound of fresh shaved steak
1 tablespoon of Worcestershire sauce
1⁄2 teaspoon of ground garlic powder
salt and pepper to taste
1 – 12 pack of sweet bread buns
6 slices of provolone cheese
1 tablespoon of melted butter
1 teaspoon of dried thyme (not ground)
1⁄2 teaspoon of Worcestershire sauce

Preheat oven to 400 degrees Fahrenheit.
In a large pan, heat oil and add in onions and green peppers. Cook over medium high heat, stirring occasionally until peppers and onions have softened.
Next, add shaved steak, Worcestershire sauce, garlic powder, and salt and pepper. Cook steak, breaking it apart with two forks to prevent steak from clumping. Cook until the steak is no longer red. Set pan to the side.
Slice sweet rolls in half horizontally, while keeping the 12 pack of buns intact. Place onto a baking sheet. Spread steak mixture over the bottom half of the buns, evenly. Top with cheese slices and the top half of the buns.
In a small bowl, mix together melted butter, dried thyme, and Worcestershire sauce together. Brush butter mixture generously over the top of the buns.
Place sliders in the oven and bake for 17-20 minutes or until the top of the buns are golden and the cheese has melted. Serve and enjoy! ❤️

31/08/2023

FOOD COURT BOURBON CHICKEN COPYCAT RECIPE

If you find yourself craving bourbon chicken you normally find in food courts, then you have to give this copycat recipe a try. Not your authentic Chinese food, but never short in flavour!
Recipe in c/o/m/m/e/n/t👇

31/08/2023

Homemade Payday Candy Bars😍😍
Ingredients:
3 cups salted peanuts
2 cups peanut butter chips
2 cups mini marshmallows
1 can sweetened condensed milk
3 tablespoons unsalted butter
½ teaspoon vanilla extract
Must express something to keep getting my recipes.... Thank you.
Recipe in (c.o.m.m.e.n.t ).👇

31/08/2023

Fresh Peach Dessert 🍑 😋

Full Recipe 👉 https://buff.ly/46uBLR5

31/08/2023

Cajun Shrimp and Sausage Pasta

INGREDIENTS:

1 lb. large shrimp (peeled and deveined)

Kosher salt and fresh cracked black pepper (to taste)

1 teaspoon Cajun seasoning (or Creole seasoning)

1/2 teaspoon dried Oregano

2 tablespoons Olive oil

6 oz andouille sausage or smoked sausage (thinly sliced)

10 ounces fettuccine pasta

½ yellow onion (thinly sliced)

1 red bell pepper (thinly sliced)

4 teaspoons Cajun seasoning (or Creole seasoning)

1 teaspoon brown sugar

2-3 cloves garlic (chopped)

½ cup crushed tomatoes

1 cup chicken broth sodium free

1 cup heavy cream

2/3 cup Grated Parmesan

1 tbsp parsley (chopped)

PREPARATION:

Throw shrimp with salt, pepper, Cajun preparing and Oregano, and coat well. Heat an enormous skillet over medium high intensity and shower lower part of dish with olive oil. Add shrimp and cook for 2 minutes. Flip shrimp over and cook one more little while. Then eliminate to a plate and put away. Sprinkle skillet with a touch of more olive oil, add frankfurter and brown until well caramelized, around 4 – 5 minutes. Eliminate to plate, put away. Add pasta to salted bubbling water and cook until still somewhat firm. Lower intensity to medium and add somewhat more olive oil to the container, add the onion, red ringer pepper, Cajun preparing, earthy colored sugar, and a liberal spot of salt. Sauté until onion and pepper have relaxed a little, scraping up any cooked pieces that you can. Add the garlic and cook until fragrant, around 30 seconds. Add squashed tomatoes, chicken stock and weighty cream. Bring to a stew, blending and scraping up any earthy colored bits from lower part of container, two or three minutes. When stewing, add Parmesan and mix into sauce. At the point when Parmesan is mixed in, add cooked pasta and wiener and mix to join and intensity through, 2 – 3 minutes. Salt and pepper to taste and afterward in conclusion, add shrimp. Present with slashed parsley.

Enjoy !

08/08/2023

Long John Silver’s Batter - Don't Lose This Recipe
Ingredients
3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup water
Must express something to keep getting my recipes.... Thank you
Recipe : https://www.10svg.com/?s=Long+John+Silver%E2%80%99s+Batter