03/22/2026
Reach your "Optimal Health" through eating more functional foods.
Functional foods are foods that have a potentially positive effect on health beyond basic nutrition.
Ginger - Used as a digestive-aide and is anti-inflammatory.
Fruit - The color of food is the color of health. Each color provides a benefit. Red for heart health, orange/yellow for immune system and blue/purple for brain function and anti-aging.
Mushrooms - boosting immune defense, supporting heart health, reducing inflammation. Rich in vitamins (D, B6), minerals (selenium, copper, potassium), and antioxidants.
Garlic - promotes heart health, boosts the immune system, and acts as a potent antioxidant. Its active compound, allicin, helps lower blood pressure, reduce cholesterol, and combat colds.
Herbs - Have been found to be as potent as many anti-biotics for chronic Lyme and Co-infections.
Shellfish -Helps white blood cells produce cytokines to fight viruses. High in Omega 3's that are anti-inflammatory.
Teas - Both black and green tea are rich in polyphenols (antioxidants) that reduce inflammation, support heart health, lower blood pressure