08/14/2025
Not all food reactions are created equal, and knowing the difference can change how you approach your health.
🔹 Food Allergy: An immediate immune response (IgE antibodies) that can range from mild rashes to life-threatening breathing issues. Common triggers: peanuts, tree nuts, wheat, soy, milk, fish, shellfish.
🔹 Food Intolerance: A non-immune reaction caused by the body’s inability to digest certain components (often due to missing enzymes). Common triggers: lactose, alcohol, histamines, preservatives, acidic foods.
🔹 Food Sensitivity: A delayed reaction (IgA/IgG antibodies) often tied to gut health, causing varied symptoms like migraines, bloating, fatigue, or mood changes. Common triggers: dairy, eggs, gluten, soy, shellfish.
✅ If you suspect a problem food, an elimination and reintroduction approach can help identify your triggers. Always consult your healthcare provider for guidance.