
06/30/2023
An allergy occurs when your body’s natural defenses overreact to exposure to a particular substance, treating it as an invader and sending out chemicals to defend against it. While any food can cause an adverse reaction, eight types of food account for about 90 percent of all reactions: Eggs, Milk and Dairy, Peanuts, Tree nuts, Fish, Shellfish, Wheat, Soy, and Sesame.