03/14/2025
HOW TO READ NUTRITION LABELS
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Do you compare food labels in the grocery store?
If not, you may want to consider it!
Here’s why:
It allows you to find healthier options that are higher in nutrients like fiber, protein, and vitamins.
Food labels help you understand what you’re eating and align your choices with your health goals.
It helps you choose products lower in sugar, sodium, and unhealthy fats which can support long-term health.
Follow these 7 steps to guide you when reading food labels:
- Serving size
- Calories
- Sodium
- Fiber
- Added sugars
- Fat
- Protein
- Percent daily value
- Ingredient list
Bonus Tips:
✅ Look out for terms like cane syrup, dextrose, maltose—these all mean sugar.
✅ Even “healthy-looking” foods can be surprisingly high in sodium - if you follow a low-sodium diet pay attention to this number.
✅ Allergen warnings are found at the bottom of the ingredient list, this section is crucial if you have food allergies or sensitivities.
References:
American Heart Association. (n.d.). Shaking the salt habit to lower high blood pressure. Retrieved January 19, 2025, from https://www.heart.org/en/health-topics/high-blood-pressure/changes-you-can-make-to-manage-high-blood-pressure/shaking-the-salt-habit-to-lower-high-blood-pressure #:~:text=The%20American%20Heart%20Association%20recommends,blood%20pressure%20and%20heart%20health.
Harvard T.H. Chan School of Public Health. (n.d.). Fiber. Retrieved January 19, 2025, from https://www.hsph.harvard.edu/nutritionsource/carbohydrates/fiber/
American Heart Association. (n.d.). *Added sugars*. Retrieved January 19, 2025, from [https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/sugar/added-sugars](https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/sugar/added-sugars)
Dietary Guidelines for Americans. (2020). Top 10 things you need to know. Retrieved January 19, 2025, from https://www.dietaryguidelines.gov/2020-2025-dietary-guidelines-online-materials/top-10-things-you-need-know