12/05/2025
Hospitality doesn’t stop at the hospital doors. It shows up in how we lead, how we serve, and how we celebrate what we do.
This weekend, HHS is proud to be at the Texas BBQ Blowout in Paris, TX, alongside our partners at Transformed Culinary Solutions (TCS). Chef David Highlender, our VP of Culinary, and TCS President Chef Darin Leonardson are representing our shared commitment to food that brings people together as judges for a weekend full of creativity, flavor, and community.
Whether it’s brisket on the pit or meals at the bedside, the goal stays the same: make it meaningful.
If you’re at the Blowout, come say hello in Paris, TX!
We’ll be sharing highlights from the weekend right here.