11/05/2025
“What’s for lunch?” might not seem like an important question until you’re in the hospital.
When someone is sick or scared, food is comfort.
For patients far from home, struggling to eat, or managing chronic conditions, a warm, thoughtfully prepared meal can lift the entire day.
That’s why our chefs work with RDs to create meals that don’t just meet dietary needs—they nourish the person behind the diagnosis.
We hear it in the quiet thank-you from a patient who finally finished a plate.
We see it in the pride of a chef who knows their food helped someone feel human again.
This is what “nutrition as care” looks like.