04/13/2026
I saw myself in this article and decided to share….
Excerpted from Part 1 of a Series:
Nerve pain (neuropathy) is strongly associated with diabetes, a condition often linked to chronically elevated blood sugar levels. Diet also plays a role in other conditions, including degenerative joint disease.
Consider the typical American breakfast: coffee paired with a blueberry muffin, cereal, a bagel, or donut—many of which are highly processed carbohydrates. We often begin our day with foods that are overprocessed, high in sugar and sodium, and lacking essential vitamins and minerals. Over time, this pattern can contribute to inflammation and negatively impact overall health.
Despite growing awareness of lifestyle-related conditions, many of us do not consistently monitor what we eat. Patients frequently come in with persistent pain and wonder why recovery is taking longer than expected (refer to last week’s message on recovery times). Diet is often an overlooked factor.
At times, I’ve asked patients to track everything they eat for five days. Almost always, they return saying, “This wasn’t a typical week.” But that raises an important question—what does “typical” really look like? Is it consistently preparing meals at home, bringing lunch to work, and avoiding frequent snacking or convenience foods? For many, the honest answer is no.
To be clear, this isn’t about perfection—and please know, I’m not at all exempt from this. I enjoy a good happy hour, and garlic chicken wings from Costco are hard to pass up. However, frequency matters. Occasional indulgences are not the issue, but when they become routine, they can impact our health, slow recovery, and affect how we feel day to day.
It is time to schedule your appointment…