
07/03/2025
A new study suggests eating more antioxidant-rich foods may lower cognitive decline risk by 80%.
Participants who ate the most foods rich in vitamins, magnesium, zinc and selenium had the best outcomes.
Nuts, leafy greens, berries, whole grains and more plant-based foods are great sources of antioxidants.
New research finds that antioxidant-rich foods may protect against cognitive decline, while drinking alcohol may increase your risk of impairment.