03/31/2014
Sample Winter Breakfasts - Bliss Point Farm $20.00
1.
Spannakopita - spinach and feta cheese pie
Roasted potatoes and onions
Fresh fruit platter
Organic yogurt
Homemade granola
Breads, organic butter, low sugar preserves and peanut butter
Coffee, an assortment of teas, organic milk, almond milk
2.
Bagels
Smoked wild caught salmon
An assortment of organic cheese spreads and a savory vegetable pate (vegan and organic)
Platter - Fresh tomato and red onion slices, organic pickle spears, olives
Fresh fruit salad
Organic yogurt
Homemade granola
Breads, organic butter, low sugar preserves and peanut butter
Coffee, an assortment of teas, organic milk, almond milk
3.
Portobello mushroom and artichoke scrambled eggs or tofu Benedict (low fat)
Roasted sweet potatoes with pomegranate seeds
Fresh fruit platter
Organic yogurt
Homemade granola
Breads, organic butter, organic cream cheese, low sugar preserves and peanut butter
Coffee, an assortment of teas, organic milk, almond milk
4.
Garden vegetable quiche in a potato crust (gluten free)
Organic chicken sausage (vegan option available)
Fresh fruit salad
Organic yogurt
Homemade granola
Breads, organic butter, low sugar preserves and peanut butter
Coffee, an assortment of teas, organic milk, almond milk
These menus are samples, a particular one may not be available on your date. Substitutions are possible. Please call Sarah at 434 990-1711
Sample Winter Menus - Bliss Point Farm $45.00
1.
Organic Mexican Tomato Soup with Toasted Cumin and Mini Rajas
Wild caught salmon filet with an avocado, orange and cilantro salsa
or
Black bean burger with an avocado, orange and cilantro salsa
Quinoa Pilaf with organic kale, corn, sun-dried tomatoes, basil and pumpkin seeds
Carrots and Parsnips with salsa verde
Crème caramel (flan)
Coffee and Hot tea
2.
Miso soup with shiitake mushrooms, ginger, scallions and sesame
Roast organic chicken, with sweet potatoes, red bell peppers, and turnips in a peanut sauce
or
Baked sprouted organic tofu, with sweet potatoes, red bell peppers, and turnips in a peanut sauce
Organic white basmati rice or organic brown rice
Organic sauteed spinach with lemon zest
Poached whole pears, filled with chocolate cake and crystalized ginger, served with a homemade caramel sauce & whipped cream
3.
Roasted butternut squash and apple soup
Lentil-walnut loaf, with a pomegranate glaze
Rosemary roasted potatoes
Beets roasted with a balsamic gaze and goat cheese crumbles
Broccolini with roasted garlic and olive oil
Apple - cranberry crisp, served warm, with vanilla ice cream
You can bring your own wine if you wish!
These menus are samples, a particular one may not be available on your date. Substitutions are possible. Please call Sarah at 434 990-1711
