07/21/2025
Before glyphosate was patented in 1974, autoimmune and digestive disorders were rare. Today, it seems like most Americans have gut issues in some way, shape, or form. Glyphosate destroys beneficial gut bacteria, disrupts metabolism, creates endocrine imbalance and weakens immunity. That's what happens when you spray poison on your food.
It’s like pouring bleach into a fish tank and wondering why the fish are sick. Glyphosate may kill the weeds, but it also wrecks the delicate ecosystem inside your body. Your gut isn't just a digestion machine. It's your second brain, immune command center, and internal pharmacy.
Poison that and the whole system breaks down.
