04/07/2026
As a psychologist, I’ve long been fascinated by how our daily habits shape emotional well-being. One of the most overlooked influences on mental health may be sitting right on our plate.
In my newest blog, I explore the powerful connection between diet and mood—including how certain foods may impact anxiety, resilience, focus, and overall emotional balance.
The exciting part is that supporting mental health doesn’t always begin in the therapy office. Sometimes it begins with the small nutritional choices we make each day.
This piece offers practical, research-informed insights on how food can help nourish both body and mind.
I’d love to hear your thoughts: Have you ever noticed a connection between what you eat and how you feel?
https://conta.cc/4sQlErG
My book, Teaching With A Strength-Based Approach: How To Motivate Students And Build Relationships, has been published by Routledge. The book brings the principles of positive psychology into the classroom to help students become more engaged in learning and connected with their teachers and peers. It also provides teachers with ways to recapture the enthusiasm they had when they first entered the profession.
It is chock-full of strategies for students of all grade levels and abilities to identify and celebrate their strengths, build intrinsic motivation, overcome a fear of making mistakes, manage their emotions, cultivate gratitude, develop self-confidence, and adopt a growth mindset.
For additional information and to order a copy, please visit:
https://www.routledge.com/Teaching-with-a-Strength-Based-Approach-How-to-Motivate-Students-and-Build/Baron/p/book/9781032432571
Also, sign up to receive a bonus blog and my free monthly blog on psychological well-being at:
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