
08/12/2025
🍞Bread, sauerkraut, wine, beer, kimchi, yogurt… What do these delicious foods have in common? They’re all made possible by fermentation—a microscopic process with mighty tasty results.
Join OSU Extension Educator Savannah Ballweg to learn about the science behind this interaction between plants, bacteria, and fungi, and the roles these products play in our diets.
Fundamentals of Fermentation: Tuesday, August 19 at 6 pm at the Eaton Library.
No registration required for this all-ages program.