Sassy.sports.dietitian

Sassy.sports.dietitian Board Certified Sports Dietitian. Fueling athletes and active individuals for performance & recovery

Sleep is one of the most overlooked parts of recovery.Not because people don’t care
but because they’re trying to fix it...
04/29/2026

Sleep is one of the most overlooked parts of recovery.
Not because people don’t care
but because they’re trying to fix it with routines and supplements before looking at what they’re doing at night.
What you eat and drink before bed can play a role in how well you fall asleep, stay asleep, and recover overnight.
A few evidence-based options to consider:
– tart cherry juice → natural source of melatonin, linked to improved sleep time + quality
– kiwi → shown to support sleep onset, duration, and overall sleep quality (2 before bed used in studies)
– magnesium-rich foods → support muscle relaxation and nervous system function
– herbal tea (like chamomile) → contains compounds that promote relaxation
But here’s the part that matters most…
If you’re under-fueling, skipping meals, or running on low energy—your body isn’t in a position to recover well in the first place.
Start with enough fuel.
Then layer in strategies like these.
Simple. Practical. Effective.
Save this for later especially when your sleep or recovery starts to take a hit.

PMID: 40964149, 37242157, 40918053





There are things I don’t go back and forth on when it comes to fueling and performance.Low energy in training isn’t some...
04/27/2026

There are things I don’t go back and forth on when it comes to fueling and performance.
Low energy in training isn’t something you just push through.
Avoiding carbs doesn’t help your performance.
And you can’t out-train poor sleep, high stress, or inconsistent fueling.
If your energy is low, your recovery feels off, or your cycle isn’t where it should be… those aren’t random.
They’re signals.
Most of the time, it comes back to how you’re fueling, recovering, and supporting your body day to day.





This is what I grabbed this week to make my meals easier.Not a full plan. Not perfectly prepped.
Just foods that take so...
04/24/2026

This is what I grabbed this week to make my meals easier.
Not a full plan. Not perfectly prepped.
Just foods that take some of the pressure off. Most weeks, it’s not about knowing what to eat…
I just don’t want to think about it.
So I keep things on hand that I can:
•throw together
•heat up
•or eat as-is
That’s what keeps me consistent.
Simple > overcomplicated. Every time.
Save this for the next week that fills up faster than you expected.

This is what I grabbed this week to make my meals easier.Not a full plan. Not perfectly prepped.
Just foods that take so...
04/24/2026

This is what I grabbed this week to make my meals easier.Not a full plan. Not perfectly prepped.
Just foods that take some of the pressure off. Most weeks, it’s not about knowing what to eat…
I just don’t want to think about it.
So I keep things on hand that I can:
•throw together
•heat up
•or eat as-is
That’s what keeps me consistent.
Simple > overcomplicated. Every time.
Save this for the next week that fills up faster than you expected.

04/17/2026

When your schedule gets full, it’s easy to think the solution is tightening everything up…more structure, more planning, more intensity.
But if your energy is low, that approach usually backfires.
Because consistency doesn’t come from doing more.
It comes from having enough in the tank to keep showing up.
That’s where the basics matter:
regular meals (even if they’re simple)
sleep that actually supports recovery
movement that fits your current season ,not fights it
This is what keeps you steady when life gets busy.
Not perfection (there’s no such thing). Not extremes.
Just support where it actually counts.
Give yourself grace.

Q1 felt like a blur in the best way.So many great moments, and a lot of growth! Excited for what’s ahead in Q2! How are ...
04/16/2026

Q1 felt like a blur in the best way.
So many great moments, and a lot of growth!

Excited for what’s ahead in Q2! How are we half way through April already?!

The last few weeks have been a blur, but I couldn’t not acknowledge this moment from my daughter’s gymnastics season.At ...
04/05/2026

The last few weeks have been a blur, but I couldn’t not acknowledge this moment from my daughter’s gymnastics season.
At her state meet, I’m so proud of how she finished.
Despite battling an injury all season, she still achieved 2 PRs and her highest all-around score finishing 4th all around!
More than anything, I’m proud of her perseverance and the mental and physical toughness she built and leaned on all season long.
She stayed consistent with the things that matter — taking care of her body, managing her injury, and working through the mental side. And the work she put in behind the scenes, extra reps, private lessons, showing up when no one sees it showed up when it mattered.
I got to witness so much growth this season and truly couldn’t be more proud.
Grateful for the coaches who supported her along the way.
Upward and onward from here! 🤸🏾

Still reflecting on this experience.💚🤍I was honored to be featured as a speaker for the  6th Annual A Taste of Culinary ...
03/27/2026

Still reflecting on this experience.💚🤍

I was honored to be featured as a speaker for the 6th Annual A Taste of Culinary Nutrition from Around the Globe, where I had the opportunity to share Nigerian cuisine in a way that reflects where I’m from.

I started with a presentation on Nigerian cuisine, culture, and context, followed by a hands-on cooking demo of a Calabar-style egusi soup and quick fufu, the way my mom made it and that part meant everything.

But seeing people share pictures of their first time making the soup was easily the highlight for me.

Moments like this matter, especially for dietitians and health professionals because understanding cultural foods makes it easier to support and counsel clients in a way that actually meets them where they are.

Food has a way of connecting, teaching, and bringing people together in the most meaningful way.

Grateful for the opportunity to represent. 🇳🇬

Grateful to the organizers for creating space for conversations like this.

If you’ve ever tried making a cultural dish for the first time, I’d love to hear what it was!





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