12/03/2025
Highlighting this protein source: tofu!
I always use extra-firm tofu because it makes prep so much easier. Squeeze out the excess water with a clean kitchen towel, cut into cubes, toss with olive or avocado oil, salt, pepper, and any herbs or spices you like.
Bake at 350°F until it starts to get crispy! It may not look pretty, but it’s yummy!