05/28/2026
One of our followers recently shared that she can no longer enjoy store-bought popsicles because of her alpha-gal syndrome. Not because of meat (that would be weird). Not because of dairy. Because of the gums and hidden ingredients most of us would never think twice about.
See what we mean? This is so much bigger than a red meat allergy.
Chef Zak over at 828 Meal Prep in Asheville, NC was kind enough to share this recipe with us and honestly it's become a favorite go-to sweet treat as the weather warms up. Blend it up, pour it into popsicle molds, freeze overnight, and you've got something safe, clean, and genuinely delicious.
Because nobody should have to give up popsicles. Especially not in summer.
Mango Lime Sorbetπ₯π
Makes about a half gallon
4 lbs frozen unsweetened mango, thawed
1 cup raw honey (measure with your heart)
1/4 cup fresh lime juice
1/4 cup water
1/4 tsp Celtic sea salt (adjust to taste)
Fresh mint to finish
Blend everything together until smooth. Taste and adjust honey as needed. Pour into a freezer-safe container and freeze until set, or pour into popsicle molds and freeze overnight.
P.S. We know most of you are right here in Kentucky, but if you ever find yourself in the Asheville area, Chef Zak takes alpha-gal safety seriously. He has been learning the ins and outs of this condition in a way that is genuinely rare to find in a kitchen.
www.rajawellness.com