03/01/2026
Claire Bear and I created these delicious, nourishing chocolate banana cookies that are perfect for any time of the day. They’re packed with nutrients and lightly sweetened with a bit of raw cane sugar.
Let me know if you try them — you will not be disappointed.
Claire Bear approved 💯
Claire Bear’s Chocolate Peanut Butter Banana Cookies
Ingredients
1/2 cup prepared PB Fit peanut butter
1/3 cup chocolate chips (we use Enjoy Life brand)
1/4 cup cacao powder
Dash of Watkins sprinkles
1/4 teaspoon baking soda
3 ripe bananas, mashed well
2 teaspoons vanilla extract
1/3 cup oat flour (blend rolled oats to make your own)
2 to 3 tablespoons raw cane sugar OR 2 tablespoons maple syrup
Directions
Preheat oven to 350°.
In a large bowl, mash the bananas very well until mostly smooth.
Add the peanut butter, chocolate chips, cacao powder, vanilla extract, oat flour, and sweetener of choice. Mix until fully combined.
Scoop 1 to 2 tablespoons of batter per cookie onto a lined baking sheet. Gently flatten slightly if desired. Top with sprinkles.
Bake for about 15 minutes.
Allow cookies to cool for at least 15 minutes so they can firm up and set properly.