05/18/2026
Summertime is here, and there’s just something so nostalgic and comforting about homemade berry jam spread on warm toast, mixed into yogurt, or added to a big bowl of oatmeal. And the best part? This version is packed with real ingredients you can feel good about serving your family. 🥳
This homemade jam is packed with antioxidants, fiber, and a little protein boost from the beef gelatin. It tastes fresh and naturally sweet without the overload of refined sugar found in many store-bought jams.
Please tag us if you decide to try it out!
Ingredients
* 1/2 cup raspberries
* 1/2 cup blackberries
* 1/2 cup blueberries
* 1/2 cup strawberries, chopped
* 1 tablespoon chia seeds
* 3 tablespoons date syrup
* 1 teaspoon fresh lemon juice
* Pinch of cinnamon
* 1 tablespoon beef gelatin
Instructions
1. Add the raspberries, blackberries, blueberries, strawberries, date syrup, lemon juice, and cinnamon to a saucepan over medium-low heat.
2. Cook for about 8–10 minutes, stirring occasionally, until the berries soften and release their juices.
3. Use a potato masher or fork to mash the berries to your desired consistency. For a smoother jam, blend briefly with an immersion blender.
4. Stir in the chia seeds and simmer another 2–3 minutes.
5. In a small bowl, combine the beef gelatin with 2 tablespoons cool water and let it bloom for 1 minute.
6. Remove the berry mixture from the heat. Stir in the bloomed gelatin until fully dissolved.
7. Let the jam cool for 10–15 minutes, then transfer to a glass jar or airtight container.
8. Refrigerate for at least 2–3 hours to thicken completely. The texture gets even better overnight.
