01/23/2026
I am a functional health provider in Maine and I hear this question from MANY of my patients who need BIG diet changes.
1. Eat to your blood type. Why? Because certain foods react with the proteins and antigens in your blood.
2. Remember portion size. The American diet is wayyyy to generous on portions, and we overeat.
3. Eat foods that have a low glycerin index and don't convert to simple carbs or sugar.
No one on this page should be recommending diets for you, as no one knows your unique health history, however:
Unless you have kidney issues, higher amounts of protein are good. Best proteins are beef, bison, goat, venison ... they have the amino acids your brain needs. Second best proteins are poultry, eggs, and quinoa. Beans are good occasionally, as they also have a high carb load. Pork is not a good meat. People argue with me until they learn that pork is so close to human biology that they can use it in heart valve transplants.
Veggies ARE necessary!!! Best veggies are the green leafy and cruciferous like beet, radish, and turnip greens, spinach, broccoli, kale, cauliflower. Second in precedence are green beans, snow peas, and romaine - type lettuce. The last and VERY sparse options include root vegetables like carrots, taters, sweet taters, celeriac, turnips, radishes, and corn. These are starches and will spike blood sugars. When you eat them, eat them as raw (except taters) as possible. Saute briefly in oils, rather than simmer until mushy or baking.
How do you afford this? MEAL PLAN. FIRST, buy glass storage dishes.
Next, understand grocery economy. Many meats are on sale every week. Shop sales according to meal plans. Buy 1-2 meats per week and portion them appropriately. A whole roasted chicken makes 4-5 meals for two of us. Drummy and thighs one night...baked breasts another night...stir fry a third night with eggs and veggies, hearty soup with leftovers (1-2 meals).
For veggies, you can start a kitchen garden and regrow plants from veggie cut in water. I have not bought an onion in 2 years, as I use this method to propagate scallions from my onions. Also, I keep a dish in tge fridge and put all of my clean veggie scraps in them. At the end of the week, I pulse these scraps and use them to thicken soups or side dishes.
Buy less than perfect veggies on sale.
And no, I did not include tomatoes.... they are a fruit and have a high sugar content. Use these sparingly to flavor dishes or as a garnish.
And last, but not least... avocados are your friend.