
04/09/2025
What we call soul food today has deep cultural roots—but also painful origins. Born in the kitchens of enslaved Africans, “soul food” was survival food. Passed down through generations and mixed with modern processed foods, it has contributed to devastating health disparities in Black communities: obesity, hypertension, diabetes, and heart disease.
But there’s a better way. The Bible reveals the real soul food—the healing, life-giving foods God created for us: fruits, vegetables, grains, nuts, and seeds. This episode uncovers:
✅ The history of soul food and its connection to slavery
✅ Why our traditions have led to chronic illness
✅ The difference between “slave food” and God’s food
✅ How we can transform our meals without losing cultur
What we call soul food today has deep cultural roots—but also painful origins. Born in the kitchens of enslaved Africans, “soul food” was survival food. Pass...